Vibrant fermented napa cabbage with gochugaru, garlic, and traditional spices. Tangy, crunchy, addictive.
Pairs with Try with any main dish
Crispy scallion and vegetable fritter served with savory soy dipping sauce. Golden, tender, irresistible.
Chewy rice cakes smothered in spicy gochujang sauce with fish cakes and fresh vegetables. Fiery and satisfying.
Delicate rolled omelet with seasoned vegetables and ham. Soft, savory, perfectly portioned.
Pairs with Pairs well with Yuzu Citron Tea
Sweet corn mixed with melted mozzarella and mayo, topped with scallions. Indulgent and comforting.
Golden-fried tofu cubes with crispy exterior and silky interior, served with spicy dipping sauce.
Bubbling pot of fermented kimchi with pork, tofu, and vegetables in rich, complex broth. Warming and deeply satisfying.
Pairs with Pairs with Cinnamon Ginger Tea
Tender young chicken stuffed with ginseng, goji berries, and glutinous rice in delicate broth. Nourishing and elegant.
Earthy soybean paste stew with vegetables, tofu, and shiitake mushrooms. Umami-rich and deeply comforting.
Pairs with Try with steamed rice
Spicy stew with spam, hot dogs, beans, ramen noodles, and kimchi. Bold, hearty, uniquely Korean.
Silky seaweed in light beef broth with tender beef slices and sesame. Delicate, nutritious, traditional.
Pairs with Pairs with Barley Tea
Sizzling stone bowl with marinated beef, fresh vegetables, fried egg, and gochujang. Mix and enjoy pure comfort.
Pairs with Pairs with Korean Iced Tea
Tender marinated beef short ribs, charred to perfection with caramelized edges. Melt-in-mouth luxury.
Pairs with Pairs with Yuzu Citron Tea
Double-fried chicken pieces coated in sweet and spicy gochujang glaze with crushed peanuts. Addictively crispy.
Stone bowl with assorted seasonal vegetables, fried egg, and gochujang. Colorful, nutritious, perfectly balanced.
Pairs with Try with Barley Tea
Fiery red broth with shrimp, squid, mussels, and vegetables. Bold, complex, and utterly captivating.
Crispy panko-crusted pork cutlet served with tonkatsu sauce, pickled radish, and steamed rice. Golden and succulent.
Fragrant jasmine rice stir-fried with spicy kimchi, vegetables, and choice of protein. Quick, satisfying, craveable.
Pairs with Pairs with Ginger Tea
Marinated chicken thighs grilled until caramelized, tender, and smoky. Served with sesame seeds and scallions.
Tender, thinly sliced marinated beef tongue grilled tableside. Delicate, buttery, a true delicacy.
Pairs with Pairs with Korean Iced Tea
Seasonal vegetables perfectly charred over open flame with gochugaru salt. Simple, elegant, crunchy.
Thick-cut pork belly marinated in ginger and garlic, grilled until crispy outside and tender within.
Refreshing blend of Korean barley and ginseng with natural sweetness. Crisp, invigorating, the perfect palate cleanser.
Vibrant citrus tea made from yuzu and lemon with honey. Bright, warming, and aromatic.
Spiced warm tea blend with fresh ginger and cinnamon. Soothing, aromatic, naturally caffeine-free.
Traditional Korean roasted barley tea served hot or cold. Nutty, wholesome, perfectly balances spicy food.
Crisp, refreshing Korean lemon-lime soda with subtle local flavors. Bubbly and satisfying.
Sweet cinnamon and ginger punch with dried persimmons and pine nuts. Festive, aromatic, uniquely Korean.
Shaved ice with sweet red beans, condensed milk, and fresh fruit. Cool, sweet, and utterly refreshing.
Fluffy fried pancake filled with cinnamon sugar, honey, and melted brown sugar. Warm, indulgent, nostalgic.
Chewy rice cakes coated in sweet soybean powder, cinnamon, and honey. Delicate, nutty, addictive.