Minced chicken with lime, chilies, and roasted rice powder in crisp lettuce cups. Bright, herbaceous, and impossibly fresh.
Pairs with Pairs beautifully with Thai Basil Martini
Grilled marinated chicken skewers with creamy peanut sauce, cucumber relish, and shallots. Smoky, nutty, utterly addictive.
Crispy rice paper rolls filled with vegetables, glass noodles, and herbs. Served with tangy tamarind dipping sauce.
Pairs with Try with Lychee Lemongrass Cooler
Golden-fried cream cheese and crab wontons with sweet chili sauce. Decadent, crispy, and dangerously delicious.
Shredded green papaya, cherry tomatoes, long beans, peanuts, lime juice, and spicy Thai chilies. Vibrant, crunchy, and alive.
Betel leaves topped with roasted coconut, peanuts, dried shrimp, and sweet tamarind-chili sauce. An elegant Thai classic.
Aromatic broth with tiger prawns, lemongrass, galangal, kaffir lime leaves, and Thai chilies. Tangy, hot, and deeply satisfying.
Silky coconut green curry with chicken, Thai eggplant, basil, and bamboo shoots. Rich, aromatic, and perfectly balanced heat.
Pairs with Pairs wonderfully with jasmine rice
Slow-braised beef tenderloin in warm massaman curry with potatoes, peanuts, and cardamom. Creamy, nutty, and utterly luxurious.
Creamy coconut soup with poached chicken breast, galangal, lime juice, and Thai chilies. Comforting, aromatic, and elegantly simple.
Pairs with Try with Jasmine Green Tea
Rich, mildly spiced panang curry with tofu, bell peppers, snap peas, and fresh basil. Creamy, satisfying, and completely plant-based.
Stir-fried rice noodles with chicken, shrimp, bean sprouts, peanuts, and lime. Thailand's most iconic dish, executed flawlessly.
Whole crispy sea bass topped with spicy chili oil, fried garlic, and lime. A showstopping celebration of pristine seafood.
Minced pork stir-fried with Thai holy basil, chilies, and garlic. Served over jasmine rice with a perfectly cooked egg. Fragrant and bold.
Pairs with Pairs with Thai Iced Coffee
Roasted duck breast in aromatic red curry with pineapple, cherry tomatoes, and Thai basil. Sweet, spicy, and supremely tender.
Wide rice noodles wok-tossed with beef, dark soy sauce, Chinese broccoli, and garlic. Rich, savory, and deeply satisfying.
Seasonal vegetables stir-fried with garlic, ginger, and light soy sauce. Vibrant, fresh, and celebrated for its simplicity.
Sweet, creamy, and iconic. Spiced orange tea served over ice with sweetened condensed milk. The perfect Thai experience in a glass.
Refreshing blend of fresh lychee juice, lemongrass, lime, and sparkling water. Floral, bright, and utterly refreshing.
Grey Goose vodka infused with fresh Thai basil, lime juice, and a hint of lemongrass. Herbaceous, sophisticated, and dangerously smooth.
Delicate, floral jasmine-scented green tea served hot or over ice. Calming, elegant, and perfectly complements any meal.
Creamy yogurt-based drink blended with passion fruit, mango puree, and cardamom. Tropical, cooling, and utterly luxurious.
Fresh young coconut water infused with fresh lime juice and a whisper of chili. Hydrating, electrifying, and naturally energizing.
Perfectly ripe mango with sweet sticky rice and creamy coconut. Thai tradition at its most sublime - silky, sweet, and iconic.
Silky coconut panna cotta topped with crunchy palm sugar caramel and toasted sesame. Elegant, creamy, with Southeast Asian flair.
Silky mango-infused cheesecake with graham cracker crust and fresh mango coulis. Creamy, fruity, and absolutely decadent.
Warm black sticky rice with coconut milk, topped with toasted coconut flakes and sesame. Nutty, sweet, and deeply comforting.