Crispy golden pastries filled with spiced potatoes, peas, and fresh coriander with tangy tamarind chutney.
Pairs with Pairs well with Mango Lassi
Tender cottage cheese cubes marinated in yogurt and spices, grilled until smoky and charred to perfection.
Assorted vegetables and paneer in crispy gram flour batter, fried golden and served with mint-cilantro chutney.
Marinated chicken wings with yogurt and tandoori spices, roasted in clay oven until beautifully charred.
Succulent shrimp mixed with onions and spices, skewered and grilled, served with lemon and mint chutney.
Street-style snack with puffed rice, vegetables, and crunchy sev tossed with sweet and tangy chutneys.
Tender tandoori chicken in a velvety tomato cream sauce infused with fenugreek and aromatic spices.
Pairs with Try with Basmati Rice or Garlic Naan
Creamy tomato-based curry with tender paneer cubes, finished with fresh cream and butter for richness.
Pairs with Pairs beautifully with Whole Wheat Roti
Slow-cooked tender lamb in aromatic tomato and onion sauce with cardamom, cinnamon, and bay leaves.
Pairs with Complements our Jasmine Rice
Hearty chickpeas in a spiced tomato sauce with ginger, garlic, and warming Indian spices.
Succulent chicken pieces in a creamy spinach sauce with fresh herbs and subtle spices for balanced flavor.
Fresh white fish in tangy coconut curry with tomatoes, chilies, and traditional Kerala spices.
Potatoes and cauliflower stir-fried with turmeric, cumin, and asafetida until golden and fragrant.
Soft, pillowy Indian bread brushed with aromatic garlic-infused butter and fresh cilantro.
Whole wheat flatbread cooked in clay oven, wholesome and perfect for soaking up curries.
Naan stuffed with seasoned paneer cheese and green chilies, served with butter.
Fragrant basmati rice layered with marinated chicken, saffron, and whole spices, slow-cooked to perfection.
Pairs with Pairs with Cucumber Raita
Fragrant basmati infused with saffron, layered with mixed vegetables and aromatic whole spices.
Layered Indian flatbread brushed with butter, flaky and perfect for any curry.
Creamy yogurt-based drink blended with fresh mango pulp, cardamom, and a hint of honey.
Aromatic black tea brewed with ginger, cardamom, cinnamon, and cloves, served hot with milk.
Refreshing blend of fresh cucumber, mint, lime juice, and a touch of honey.
Traditional sweet and floral drink made with rose petals, served chilled with ice.
Zesty fresh lemon juice sweetened with sugar and infused with cooling mint leaves.
Silky blend of fresh mango, yogurt, milk, and a sprinkle of cardamom spice.
Soft milk solids dumplings soaked in fragrant rose and cardamom syrup, served warm.
Creamy frozen Indian ice cream infused with fresh mango and cardamom, served on a stick.
Silky rice pudding made with milk, coconut, cardamom, and topped with roasted nuts.
Slow-cooked grated carrots with milk, ghee, and aromatic spices, garnished with cashews.