Golden-fried pastry pockets filled with spiced potato, peas, and caramelized onions with tamarind chutney.
Pairs with Pairs perfectly with our Mango Lassi
Marinated cottage cheese grilled to perfection with bell peppers, served with cooling mint yogurt sauce.
Crispy chickpea flour noodles tossed with fresh vegetables, tamarind, and aromatic spice blend.
Spiced potato patties fried golden-brown, topped with chickpea curry and sweet tamarind reduction.
Herbaceous green spinach and pea fritters with aromatic spices, served with mint chutney.
Melting cheese cubes encased in crispy chickpea flour batter, served with tamarind and yogurt dips.
Tender chickpeas simmered in a rich tomato-based curry with aromatic garam masala and fenugreek.
Pairs with Try with Basmati Rice or Naan
Creamy spinach curry dotted with soft cottage cheese, infused with ginger, garlic, and warming spices.
Pairs with Pairs with our Fresh Naan
Roasted eggplant mashed with tomatoes, peas, and spices for a smoky, deeply satisfying vegetable curry.
Meaty mushrooms and tender peas in a savory onion-based gravy with bold spices and fresh cilantro.
Silky paneer cubes bathed in a luxurious tomato cream sauce with hints of fenugreek and spice.
Pairs with Best enjoyed with garlic naan
Kidney beans cooked in a fragrant tomato sauce with cumin, ginger, and traditional Punjabi spice blend.
Pairs with Pairs with steamed Basmati Rice
Yellow lentils tempered with asafetida, cumin, and chili-infused ghee for aromatic comfort in a bowl.
Fluffy clay-oven baked bread brushed with aromatic clarified butter and fresh garlic.
Pillowy soft naan topped with minced garlic, green chilies, and cilantro, finished with sesame seeds.
Deep-fried whole wheat puffs, light and crispy, perfect for scooping curries and chutneys.
Unleavened whole wheat flatbread cooked on a traditional griddle until soft and slightly charred.
Fragrant naan infused with dried fenugreek leaves and nigella seeds for earthy, herbaceous notes.
Long-grain aromatic rice cooked to fluffy perfection, the ideal canvas for our signature curries.
Creamy yogurt blended with sweet ripe mango pulp, cardamom, and a touch of rose water.
Aromatic black tea brewed with milk, ginger, cardamom, cinnamon, and cloves - warmth in every sip.
Refreshing young coconut water served chilled with a touch of lime and mint to cool the palate.
Traditional Indian lemonade with fresh lime juice, jaggery, cumin, and mint for perfect balance.
Frozen creamy delight infused with roasted pistachios, cardamom, and condensed milk - pure indulgence.
Refreshing blend of cucumber, fresh mint, lime, and a hint of cumin - perfectly hydrating and light.
Bold, aromatic coffee chilled and served with hints of cardamom, cinnamon, and frothy milk.
Soft milk solids fried golden, soaked in fragrant rose and cardamom-infused sugar syrup.
Creamy rice pudding simmered with condensed milk, cardamom, and topped with roasted nuts.
Pairs with Perfect after any curry
Spiral-shaped crispy pastries soaked in bright saffron and cardamom sugar syrup - crunchy and sweet.
Smooth, vibrant frozen mango puree with fresh lime - a refreshing, dairy-free indulgence.
Dense, fudgy milk-based squares flavored with coconut, cardamom, and topped with edible silver leaf.