Chargrilled ground lamb and beef kebab with aromatic spices, served with saffron rice and grilled tomatoes.
Pairs with Pairs with our fresh Cucumber Yogurt Drink
Tender chunks of marinated lamb grilled to perfection, with herbs and spices, served with rice and charred vegetables.
Pairs with Try with Doogh, our traditional Persian buttermilk drink
Succulent marinated chicken kebab with crispy saffron-infused rice bottom, grilled onions, and fresh herbs.
Pairs with Pairs beautifully with our Pomegranate Molasses
A feast featuring lamb, chicken, and beef kebab medley served with saffron rice, grilled vegetables, and warm bread.
Marinated chicken breast chunks chargrilled with pomegranate glaze, saffron rice, and fresh lime, bursting with flavor.
Premium cuts of beef marinated in traditional spices and grilled, served with tahdig rice and garden fresh sides.
Marinated cottage cheese chunks grilled with bell peppers, onions, and mushrooms, served with mint yogurt sauce.
Creamy chickpea puree with tahini, lemon, and garlic, drizzled with olive oil and served with warm pita bread.
Smoky roasted eggplant dip blended with tahini, garlic, and pomegranate molasses, served with fresh vegetables and bread.
Tender grape leaves filled with herbs, spices, and fragrant rice, served warm with lemon wedges and yogurt.
Crispy fried eggplant topped with caramelized onions, tangy kashk sauce, dried mint, and pomegranate seeds.
Selection of fresh herbs, creamy feta cheese, walnuts, and dried fruits served with warm flatbread.
Crispy saffron-infused rice layered with slow-cooked lamb, caramelized onions, and warm spices.
Fluffy saffron rice studded with tart barberries and roasted pistachios, garnished with fragrant herbs.
Aromatic saffron-infused basmati rice topped with roasted pistachios, dried fruits, and fresh parsley.
Tender chicken over fluffy rice with pomegranate molasses, walnuts, and hints of cinnamon and turmeric.
Rich pomegranate and walnut stew with tender chicken or lamb, served over fluffy rice with a perfect balance of sweet.
Aromatic herb and kidney bean stew with dried limes and lamb, simmered slowly to develop deep, complex flavors.
Tender beef stewed with chickpeas, onions, and warm spices, finished with saffron rice and crispy bottom layer.
Warm, soft Persian flatbread baked daily in our traditional tandoor oven, perfect for wrapping kebab.
Crispy, seeded Persian bread baked on hot stones with sesame and nigella seeds, warm and aromatic.
Cooling cucumber and fresh herb yogurt dip with garlic and dried mint, perfect alongside spiced kebabs.
Chargrilled tomatoes, bell peppers, and mushrooms seasoned with herbs and lemon, served alongside your kebab.
Traditional Persian carbonated buttermilk drink with fresh mint, perfectly refreshing and creamy with a tangy finish.
Cool, creamy blend of yogurt, cucumber, and fresh herbs with a hint of salt, ideal for cooling the palate.
Freshly squeezed pomegranate juice with a touch of lime, naturally sweet and vibrant with antioxidants.
Sweet and tart concentrate of Persian sour cherries mixed with sparkling water, a traditional favorite.
Aromatic black tea steeped with cardamom and saffron, served hot with a cube of rock sugar.
Creamy yogurt smoothie blended with fresh mango puree, cardamom, and a hint of rose water.