Crispy pan-fried pancake loaded with spicy kimchi, scallions, and a perfectly golden exterior. Served with soy dipping sauce.
Pairs with Pairs beautifully with Korean Ginger Tea
Six delicate pan-fried dumplings filled with pork, cabbage, and glass noodles. Served with tangy vinegar-soy sauce.
Seasonal vegetables lightly battered and fried until golden crispy. Served with spicy gochujang dipping sauce.
Tender squid tossed in our signature spicy chili sauce with sesame seeds and fresh scallions. An addictive Korean classic.
Steamed young soybeans sprinkled with coarse sea salt and sesame seeds. A simple, satisfying starter.
Crispy fried chicken wings glazed in sweet and spicy gochujang sauce with crushed peanuts and sesame seeds.
Warm rice topped with seasoned beef, six vibrant vegetables, fried egg, and gochujang sauce in a sizzling stone bowl.
Pairs with Try with Korean Barley Tea
Colorful medley of seasonal vegetables, rice, gochujang, and sesame oil in a warm stone bowl. Topped with crispy fried egg.
Day-old rice stir-fried with spicy kimchi, tender pork belly, and topped with a sunny-side egg and fresh scallions.
Perfectly seared salmon fillet served over seasoned rice with cucumber, avocado, and creamy spicy mayo. A modern twist on tradition.
Tender marinated beef grilled to perfection, served over fluffy rice with caramelized onions, sesame, and fresh greens.
Bubbling pot of aged kimchi and pork in a fiery red broth with tofu and vegetables. Rich, warming, and deeply satisfying.
Pairs with Perfect with steamed white rice on the side
Chewy noodles in a fiery gochujang-based broth with egg, scallions, and a touch of Korean cheese. Pure comfort in a bowl.
Whole young chicken stuffed with ginseng, goji berries, and glutinous rice in a nourishing broth. Traditional Korean wellness in a bowl.
Thin buckwheat noodles served ice-cold in a tangy vinegar-based broth with sliced beef, cucumber, pear, and a quail egg.
Pairs with Refreshing on warm summer days
Hearty miso-based stew loaded with zucchini, tofu, clams, and vegetables. Deep umami flavors and a comforting warmth.
Thick, chewy udon noodles in a light broth with stir-fried seasonal vegetables, mushrooms, and topped with sesame oil drizzle.
Paper-thin sliced beef marinated in soy, pear, and sesame, grilled at your table. Incredibly tender with a sweet and savory glaze.
Pairs with Enjoy with our Korean Ssamjang and lettuce wraps
Succulent marinated short ribs with a caramelized exterior. Grilled to perfection and served with fresh herb accompaniments.
Tender marinated chicken breast and thighs grilled until charred and juicy. Served with ssamjang, garlic, and fresh vegetables.
Large meaty king oyster mushrooms marinated in our signature sauce and grilled until golden. Substantial and savory vegetarian option.
Thick slices of fatty pork belly grilled tableside until crispy on edges and tender inside. A Korean BBQ essential.
Refreshing roasted barley tea served hot or cold. Smooth, slightly nutty flavor with zero caffeine. A traditional Korean staple.
Warm spiced ginger tea with honey and cinnamon. Soothing, aromatic, and the perfect complement to hearty Korean dishes.
Sweet and tangy citron tea served warm. Contains real fruit pieces and delivers a bright, refreshing citrus experience.
Traditional sweet punch made with cinnamon, ginger, and dates. Served chilled with cinnamon stick and pine nuts.
Local and imported Korean craft beers including popular lagers and wheat beers. Curated to pair with Korean cuisine.
Creamy mango yogurt drink blended with cardamom and a hint of honey. Smooth, tropical, and pairs beautifully with spicy dishes.
Pairs with Perfect with our spicier curries and stews
House-made lemonade with fresh lemon juice, sparkling water, and a touch of honey. Light, crisp, and naturally refreshing.
Sweet and smooth rice wine infused with plums. Traditional Korean aperitif best served chilled or on the rocks.