Pan-fried pork dumplings with dipping sauce, golden and perfectly crispy outside.
Pairs with Pairs well with Sake or our Yuzu Lemonade
Steamed young soybeans tossed with Himalayan sea salt and sesame seeds.
Sushi-grade tuna mixed with sriracha, avocado, and crispy wonton chips for texture.
Pairs with Pairs with Cucumber Mint Cooler
Light, airy battered jumbo shrimp served with sweet and tangy tempura dipping sauce.
Pairs with Try with our Green Tea
Fresh rice paper rolls filled with carrots, cucumber, mint, and served with peanut sauce.
Grilled Japanese eggplant glazed with savory miso butter and sesame seeds.
Rich, creamy pork bone broth with tender chashu pork, soft egg, and bamboo shoots.
Pairs with Pairs with Japanese Beer or Oolong Tea
Bold miso broth with kick, topped with ground pork, bean sprouts, and chili oil.
Hearty vegetable broth with seasonal vegetables, tofu, and crispy mushrooms.
Pairs with Pairs with Sake
Refreshing buckwheat noodles with cucumber, carrot, and light dipping sauce.
Stir-fried noodles with tender chicken, cabbage, and caramelized edges.
Spicy tuna, tempura shrimp, avocado, and cream cheese with spicy mayo drizzle.
Cucumber and avocado inside, topped with unagi and avocado, drizzled with eel sauce.
Assorted sushi-grade fish including salmon, tuna, yellowtail, and scallop.
Pairs with Pairs with Premium Sake
Crisp cucumber, carrot, avocado, pickled radish wrapped in nori and rice.
Fresh salmon, jalapeño, sriracha, and cilantro for a bold, fiery bite.
Six pieces of hand-pressed sushi showcasing the chef's finest selections of the day.
Breaded and fried chicken cutlet, served with tonkatsu sauce, pickles, and steamed rice.
Pairs with Pairs with Japanese Beer or Ginger Ale
Grilled Atlantic salmon glazed with sweet teriyaki sauce, topped with sesame seeds.
Pairs with Try with Sake or White Wine
Marinated and grilled thin-sliced beef with caramelized onions and mushrooms.
Seasonal vegetables in light, crispy batter served with tempura sauce and steamed rice.
Pairs with Pairs with Green Tea
Succulent scallops with garlic butter, served with seasonal vegetables and rice.
Tender beef ribs marinated in spicy gochujang, grilled and caramelized to perfection.
Pairs with Pairs with Korean Beer
Curated selection of Japanese sakes, from light and fruity to rich and complex.
Crisp, refreshing lager perfect with any meal on our menu.
Refreshing homemade lemonade with Japanese citrus, served chilled and perfectly balanced.
Traditional hot or iced Japanese green tea, light and delicate with natural sweetness.
Cool, crisp blend of fresh cucumber, mint, lime juice, and sparkling water.
Tropical mango blended with coconut milk, finished with a hint of vanilla.
Premium roasted oolong with floral notes, served hot and pairs beautifully with ramen.
Creamy green tea cheesecake with white chocolate and a buttery graham cracker crust.
Three silky mochi balls with flavors: green tea, mango, and black sesame.
Light, crispy battered banana served warm with vanilla ice cream and chocolate drizzle.
Refreshing dairy-free sorbet with authentic green tea and a delicate floral finish.