Steamed soybeans lightly salted, a classic Japanese comfort starter with delicate flavor.
Pan-fried dumplings filled with tender pork and vegetables, served with savory dipping sauce.
Pairs with Pairs with Asahi Beer
Lightly battered and fried seasonal vegetables, crispy outside and tender within, served with tempura sauce.
Seared ahi tuna with ponzu sauce, sesame seeds, and crispy garlic - a chef's signature dish.
Seasonal delicacy lightly fried until golden, topped with spicy mayo and fresh micro greens.
Tender marinated seaweed with sesame oil and subtle sweetness, refreshingly light and umami-rich.
Spicy tuna and crispy tempura inside, topped with fresh salmon and avocado with sriracha drizzle.
Six pieces of pristine Atlantic salmon, sliced to perfection and served with wasabi and pickled ginger.
Pairs with Pairs with Sake or White Wine
Imitation crab, avocado, and cucumber rolled inside-out with sesame seeds, a timeless favorite.
Cucumber, avocado, pickled radish, and carrot wrapped in nori - fresh, light, and satisfying.
Spicy salmon and tuna fusion with jalapeño, topped with hot sriracha mayo and flying fish roe.
Chef's selection of premium fish over seasoned sushi rice, showcasing seasonal excellence and quality.
Crispy breaded chicken cutlet over rice with egg, onion, and savory katsu sauce - comfort food perfected.
Pairs with Try with Miso Soup
Thick-cut pork loin, breaded and deep-fried until golden, served with cabbage slaw and tonkatsu sauce.
Grilled Atlantic salmon fillet glazed with sweet and savory teriyaki sauce, paired with seasonal vegetables.
Pairs with Pairs with sake or green tea
Tender Japanese beef strips grilled and layered over rice with pickled vegetables and spicy miso paste.
Roasted eggplant brushed with miso glaze and sesame, a delicate vegetarian Japanese classic.
Crisp Japanese lager beer with clean finish, the perfect complement to any sushi or fried dish.
Curated Japanese sake from traditional breweries, ranging from dry to slightly sweet expressions.
Refreshing citrus beverage blending Japanese yuzu with fresh lemon juice and cane sugar.
Chilled Japanese sencha green tea served with ice, a pure and revitalizing palate cleanser.
Traditional Japanese carbonated soft drink with sweet lychee flavor in a classic bottle.
House-made ginger ale with real ginger root, aromatic and perfectly balanced with natural sweetness.
Traditional soybean broth with soft tofu, wakame seaweed, and green onion - warm and deeply satisfying.
Perfectly cooked Japanese short-grain rice, the ideal base for any rice bowl or accompaniment.
Fragrant fried rice with roasted garlic, vegetables, and a hint of sesame oil.
Steamed soybeans and sweet corn kernels with sea salt, a light and nutritious side dish.
Creamy cheesecake infused with premium matcha green tea, smooth with subtle earthy sweetness.
Three flavors of chewy Japanese mochi: green tea, mango, and red bean, refreshingly frozen.
Crispy fried glutinous rice pastry coated in sesame seeds, filled with sweet red bean paste.