Creamy burrata cheese, fresh tomatoes, basil oil, aged balsamic reduction. Light and elegant.
Golden-fried squid rings with lemon aioli and marinara sauce. Tender, perfectly seasoned.
Pairs with Pairs with Pinot Grigio
Tender halal cured meat with sweet cantaloupe and fresh mozzarella. A timeless Italian classic.
Crispy risotto balls with ragù, peas, and melted cheese. Served with marinara.
Toasted bread topped with fresh tomatoes, garlic, basil, and quality olive oil.
Roasted cauliflower with garlic, chili, and herb-infused olive oil. Crispy and flavorful.
Hand-rolled ribbon pasta with slow-cooked halal beef sauce, topped with Parmigiano-Reggiano.
Pairs with Pairs with Barolo
Wide pasta ribbons with sautéed wild mushrooms, garlic, thyme, and truffle oil.
Creamy arborio risotto infused with black truffle, butter, and Parmigiano. Pure indulgence.
Pairs with Pairs with white Burgundy
Classic Roman pasta with guanciale, egg yolk, pecorino, and cracked black pepper.
Spicy tomato sauce with garlic and chili peppers. Simple, bold, and unforgettable.
Layered pasta with halal meat ragù, béchamel, mozzarella, and Parmigiano.
Beautifully marbled halal beef, pan-seared to perfection. Tender, juicy, and full of flavor.
Pairs with Pairs with Cabernet Sauvignon
The most tender cut, grilled and finished with herb butter. Melt-in-mouth perfection.
Pairs with Pairs with Merlot
Premium halal beef with beautiful crust and robust flavor. A steakhouse essential.
Pairs with Pairs with Barolo
Slow-braised halal veal shank with white wine, vegetables, and gremolata. Incredibly tender.
Thick-cut T-bone steak, grilled over flames, finished with fresh lemon and rosemary.
Pairs with Pairs with Brunello di Montalcino
Whole Mediterranean sea bass, roasted with lemon, fennel, and olive oil. Delicate and fresh.
Succulent shrimp sautéed with garlic, white wine, lemon, and fresh parsley.
Pairs with Pairs with Vermentino
Tender halal chicken breast, breaded, fried, and topped with tomato sauce and mozzarella.
Whole squid stuffed with breadcrumbs, herbs, and pine nuts. Grilled to tender perfection.
Crispy roasted potatoes with rosemary, garlic, and sea salt. The perfect steak companion.
Pairs with Pairs with any main course
Fresh spinach sautéed with garlic, olive oil, and a hint of chili. Vibrant and delicious.
Tender broccoli rabe with garlic and chili oil. Bitter, garlicky, utterly addictive.
Layered eggplant with tomato, mozzarella, and basil. A vegetarian Italian masterpiece.
Full-bodied Italian red wine from Piedmont. Perfect with our premium steaks.
Crisp white wine with citrus notes. Ideal for seafood and lighter pasta dishes.
Refreshing Italian sparkling water. Clean, crisp, and perfectly carbonated.
Rich, bold shot of authentic Italian espresso. The perfect meal finale.
Creamy vanilla gelato drowned in hot espresso. A simple, elegant dessert.
Refreshing Italian lemon liqueur. Served ice-cold as a digestif.