Pristine yellowtail sashimi topped with jalapeño, ponzu, and micro cilantro with exceptional umami depth.
Pairs with Pairs with Premium Sake
Steamed soybeans lightly salted, tender and nutty with a satisfying natural sweetness.
Succulent jumbo shrimp in delicate, crispy batter served with tangy tentsuyu dipping sauce.
Sushi-grade tuna with avocado, sriracha mayo, and crispy wonton on a bed of microgreens.
Silky tofu cubes in crispy exterior, bathed in rich dashi broth with scallions and bonito flakes.
Delicate diver scallops with yuzu kosho, olive oil, and edible flowers for refined elegance.
Chef's curated selection of seven premium sashimi pieces showcasing seasonal excellence and artistry.
Pairs with Pairs with Junmai Daiginjo Sake
Fiery tuna blend with jalapeño and sriracha wrapped in crispy soy paper, perfectly balanced heat.
California roll topped with premium sashimi in six vibrant colors for stunning visual presentation.
Cucumber, avocado, pickled radish, and asparagus with crispy tempura flakes and sesame seeds.
Pairs with Try with Green Tea
Six premium slices of buttery, fresh Atlantic salmon served with traditional accompaniments.
Eel and cucumber inside, topped with avocado and unagi sauce creating a tender, umami-rich experience.
Hand-rolled nori cone filled with seared scallops, spicy mayo, and crispy panko crunch.
Seared Japanese A5 wagyu with ponzu, garlic chips, and crispy onions, melting tenderness in every bite.
Pairs with Pairs with Cabernet Sauvignon
Buttery cod marinated in white miso, sake, and mirin, grilled until delicate and aromatic.
Pairs with Try with Pinot Noir
Glazed chicken over steamed rice with pickled vegetables and sesame seeds, comfort meets refinement.
Rich, layered broth with tender noodles, soft egg, pork, and fresh vegetables in fiery red miso.
Grilled Japanese eggplant glazed with miso and topped with sesame seeds and bonito flakes.
Fragrant, fluffy jasmine rice perfectly steamed to complement any main dish.
Pan-fried dumplings with pork and vegetable filling, crispy bottoms and tender tops with gyoza sauce.
Traditional soybean broth with silken tofu, seaweed, and scallions, warming and deeply comforting.
Tender wakame seaweed with sesame seeds and a delicate sweet-sour dressing.
Curated Japanese sake flights featuring junmai, ginjo, and daiginjo varieties with tasting notes.
Smooth, versatile junmai sake with subtle fruity notes, perfect pairing for any dish.
Fresh yuzu citrus, plum liqueur, and sake shaken with ice, bright and refreshing.
Authentic Japanese matcha or sencha, steeped perfectly to highlight delicate floral notes.
Sparkling house-made ginger ale with fresh ginger bite and subtle sweetness.
Selection of premium Japanese lagers and pilsners with crisp, clean finish.
Creamy green tea cheesecake with white chocolate and crispy sesame crumble.
Delicate mochi shells surrounding green tea, mango, and strawberry ice cream.
Bright, refreshing citrus sorbet palate cleanser with yuzu, lemon, and lime.
Dark chocolate ganache infused with umami miso, crispy pastry, and fleur de sel.