Carom seeds, Fennel, Nigella seeds, Gram flour
Yukon potato, Garlic chutney, Fried chilli
Tamarind, Beetroot yogurt, Chickpea tempura
Spiced vegetable mash, Red onion, Buttered buns
Kale fritters, Lotus root chips, Chili aioli
Assorted fritters with house chutneys
Crispy fried okra tossed with house blend spices
Farm button mushrooms, chilli oil, thyme
Confit garlic, Pressed yogurt, Cilantro
Smoked chilli marinade, Sesame, Cilantro
Charcoal butter, Garlic aioli, Star anise
Rosemary, Sourdough, White pepper
Feta, Saffron pear, Maple cumin dressing
Eggplant relish, Cilantro crema, Lime
House slaw, Fennel, Grilled lemon
PEI Mussels, Indian rum, Chives
Tableside flambé, Scotch bonnet, Mint
Smoked ghee tadka, Crispy garlic, Fresh cilantro
Chickpea, Kalonji, Cilantro
Barista butter, Kasoori, Garam masala
Roasted cauliflower, Yukon potatoes, Fenugreek
Mustard seeds, Crushed Peanuts, Curry leaves
Cashew, Melon seeds, Fenugreek
Saffron paneer, Kale ragout, Confit garlic
Peas, Cashew, Pheni
Kasoori butter, Ontario tomato, Farmer's cream
Cashews, Melon seeds, Fenugreek leaves
Coconut, Byadagi chilli, Malvani masala
Black cardamom, Kashmiri chilli, Fennel
Red onion, Coconut, Thecha masala
Cashew, Coconut, Curry leaves
Kokum, Coconut, Corriander seeds
Moti pulav, Cashew cream
Bone-in mutton, Confit chilli
Sour plum, Coconut, Market catch
Palm vinegar, Coconut, Tamarind
Fragrant basmati layered with spiced paneer and garden vegetables.
Slow-cooked dum-style chicken biryani with aromatic spices.
Traditional raw mutton biryani slow-cooked to perfection.
Ghee-roasted prawns layered with fragrant basmati rice.
Soft classic naan baked fresh in the tandoor.
Classic tandoor naan brushed with rich butter.
Tandoor-baked naan topped with fresh garlic.
Spiced naan with chili and garlic baked in the tandoor.
Garlic naan elevated with a parmesan finish.
Wholesome whole wheat flatbread baked fresh daily.
Whole wheat flatbread brushed with warm butter.
Soft pillowy buns, a street food staple.
Indulgent naan with truffle oil and melted cheese.
Fragrant basmati rice finished with clarified butter.
Aromatic basmati rice tempered with cumin seeds.
Delicately spiced whole-spice basmati pulao.
Fresh house-made cooling mint chutney.
Tangy and sweet house-made tamarind chutney.
Classic Indian mango pickle served with chutney.
Crisp house salad or fresh sliced lachha onion.
Chilled yogurt with crispy boondi pearls and spices.
When gulab jamun vacations in Paris comes back caramelized
Chili raspberry, Mint, Vanilla mousse
Cashew, Pistachio, Rose petals
Choose 1 appetiser (Samosa, Chimichurri Paneer Tikka, Highway 401 Chicken Tikka, or Butter Garlic Shrimps), 1 main (Paneer Butter Masala, Kadak Butter Chicken, Lamb Rogan Josh, or Goan Prawn Curry) served with Rice & Bread, and 1 dessert (Gulab Jamun or Malai Ice Cream).