Creamy chickpea puree blended with tahini, lemon juice, and garlic, drizzled with olive oil.
Pairs with Try with warm pita bread
Roasted eggplant dip with tahini, garlic, and pomegranate molasses for a smoky, tangy flavor.
Vibrant red pepper and walnut spread with pomegranate molasses and cumin, served with vegetables.
Crispy bulgur and lamb shells filled with spiced ground meat, herbs, and pine nuts. Three pieces.
Pairs with Pairs beautifully with Ayran
Golden-fried chickpea patties seasoned with fresh herbs, served with tahini sauce and pickled vegetables.
Pan-fried cheese cubes with crispy exterior and melted center, drizzled with honey and za'atar.
Minced lamb seasoned with fresh parsley, onions, and warm spices, chargrilled and served with rice.
Pairs with Pairs with Pomegranate Mint Juice
Tender marinated chicken breast chunks chargrilled with peppers and onions, topped with grilled tomatoes.
Pairs with Try with our Garlic Sauce
Spiced ground beef kebab with fresh herbs, chargrilled over flames, served with sumac onions and lemon.
Combination of lamb kofta, chicken shish, and beef adana with grilled vegetables and flatbread.
Grilled zucchini, bell peppers, tomatoes, and red onions with herbs, olive oil, and lemon juice.
Marinated shrimp chargrilled with feta cheese, tomatoes, and fresh dill over warm pita.
Tender marinated meat carved from the spit, wrapped in warm pita with tahini, garlic sauce, and fresh vegetables.
Crispy falafel with hummus, lettuce, tomatoes, cucumbers, and tahini sauce in a soft pita pocket.
Chargrilled lamb kafta with grilled peppers, onions, tomatoes, and garlic sauce in fresh pita.
Marinated chicken with Greek salad components, tzatziki sauce, and fresh herbs wrapped in warm flatbread.
Mixed greens, tomatoes, cucumbers, radishes, and sumac with crispy pita chips and pomegranate vinaigrette.
Pairs with Pairs with Lemon Mint Water
Fresh parsley, bulgur, tomatoes, onions, and mint tossed with lemon juice and extra virgin olive oil.
Crisp romaine, tomatoes, cucumbers, red onions, Kalamata olives, and feta cheese with oregano dressing.
Warm pita brushed with garlic-infused butter, fresh parsley, and Aleppo pepper.
Smoky roasted eggplant finished with creamy tahini sauce, pomegranate, and herbs.
Refreshing fresh pomegranate juice blended with cooling mint and a hint of rose water.
Traditional salted yogurt drink, creamy and refreshing, perfect for cooling spiced dishes.
House-made infused water with fresh lemon, aromatic mint, and a touch of honey.
Rich, aromatic coffee traditionally prepared with cardamom and served in a small cup.
Creamy yogurt-based drink with fresh mango puree, cardamom, and a touch of saffron.
Chilled herbal tea infused with orange blossom water, served with fresh mint and ice.
Crispy phyllo layers with pistachios and walnuts, bound with honey and topped with a sweet syrup.
Warm shredded pastry with melted cheese and pistachios, drizzled with rose water and honey syrup.
Coconut semolina cake with almond filling, topped with a whole almond, soft and lightly sweet.