Creamy chickpea dip topped with tart pomegranate molasses, candied walnuts, and aromatic olive oil drizzle.
Pairs with Pairs with Herbal Tea or Doogh
Roasted eggplant purée with garlic, topped with kashk and crispy fried onions for a savory, umami-rich experience.
Pairs with Try with warm Pita Bread
Fresh tomato, cucumber, and red onion salad with lime juice, herbs, and a touch of pomegranate. Light and vibrant.
Hand-rolled vine leaves filled with herbed rice, lentils, and dried cranberries. Tangy, fragrant, and beautifully balanced.
Warm, pillowy flatbread stuffed with crumbled Persian cheese, fresh herbs, and walnuts. Golden and aromatic.
Silky whipped Persian feta cheese with cucumber, fresh dill, and a whisper of sumac. Cool, creamy, herbaceous.
Two skewers of minced lamb and beef seasoned with Persian spices, chargrilled to smoky perfection. Iconic and irresistible.
Pairs with Pairs beautifully with Pomegranate Tea
Tender marinated chicken breast infused with saffron and rose petals, grilled until golden. Fragrant and delicately spiced.
Pairs with Try with Lemon & Pomegranate Rice
Succulent cubed lamb shoulder with bell peppers, onions, and tomatoes on a skewer. Charred edges, juicy interior.
Marinated chicken thighs on the bone, grilled over charcoal. Smoky, juicy, and deeply flavored with saffron and lime.
Grilled skewers of eggplant, zucchini, bell peppers, and mushrooms with Persian seasoning. Charred and tender.
Premium-cut beef tenderloin marinated with pomegranate molasses and spices. Melt-in-your-mouth tenderness with bold flavors.
One koobideh, one joojeh, and one shish kabab served together. The ultimate sampler of Persian grilled mastery.
Golden crispy rice crust layered with fragrant saffron-infused basmati. Luxurious, nutty, and utterly addictive.
Tender chicken or lamb in a rich, sweet-tart pomegranate and walnut sauce. Complex, aromatic, deeply satisfying.
Pairs with Serve with Saffron Rice
Slow-cooked kidney beans with fresh parsley, cilantro, dried limes, and tender lamb. Earthy, tangy, herbaceous comfort.
Fluffy basmati rice tossed with fresh dill, cilantro, and parsley, topped with slow-cooked chicken. Fresh and aromatic.
Crispy saffron rice layered with roasted carrots, peas, barberries, and almonds. Colorful, nutty, and entirely vegetarian.
Two chargrilled koobideh kababs wrapped in warm lavash bread with grilled tomatoes, onions, and sumac. Handheld perfection.
Tender saffron-marinated chicken breast in soft pita with crispy vegetables, garlic sauce, and fresh herbs.
Golden-fried chickpea fritters with creamy tahini, fresh vegetables, and pomegranate molasses in lavash. Vegan delight.
Refreshing tangy yogurt drink with sparkling water, fresh mint, and a pinch of salt. Traditional and thirst-quenching.
Brewed with pomegranate petals and rose buds. Floral, tart, and naturally caffeine-free. Served hot or cold.
Delicate golden brew infused with premium saffron threads and cardamom. Aromatic, warming, and luxuriously fragrant.
Freshly squeezed lime juice with sparkling water, fresh mint leaves, and a touch of honey. Bright and invigorating.
Strong, aromatic coffee brewed in the traditional way with cardamom. Rich, intense, and served in a small cup.
Tart and vibrant hibiscus flower drink over ice. Refreshing, naturally caffeine-free, and beautifully deep red.