Golden-fried cheese with a warm, melting center, finished with fresh lemon juice and oregano.
Pairs with Pairs with Ouzo or Greek White Wine
Creamy yogurt dip infused with cucumber, garlic, and dill, served with fresh vegetables and warm pita bread.
Pairs with Try with our house Greek lager
Crispy phyllo pastry filled with spinach, feta cheese, and fresh herbs, baked until golden and flaky.
Classic Greek salad with tomatoes, cucumbers, olives, red onions, and creamy feta cheese in olive oil.
Grape leaves delicately wrapped around seasoned rice, herbs, and pine nuts, served with lemon-yogurt sauce.
Dramatic tableside-prepared fried cheese ignited with brandy, creating a spectacular presentation and caramelized exterior.
Tender marinated lamb skewers grilled to perfection, served with pita, tzatziki, and fresh tomato-onion salad.
Pairs with Pairs with Agiorgitiko red wine
Mediterranean sea bass seasoned with lemon, herbs, and olive oil, grilled whole and filleted tableside.
Pairs with Pairs with crisp Assyrtiko white wine
Succulent marinated chicken skewers charred on the grill, served with warm pita and traditional Greek sides.
Premium lamb chops seasoned with oregano and lemon, grilled rare to medium-rare for maximum tenderness and flavor.
Tender charred octopus tentacles dressed with extra virgin olive oil, lemon, and fresh herbs from the Aegean.
Plump grilled shrimp finished with melted feta cheese, tomato sauce, and fresh herbs in a hot skillet.
Pairs with Pairs with Moschofilero white wine
Layered eggplant, spiced beef, and creamy béchamel sauce baked until golden, a Greek comfort food masterpiece.
Baked pasta layered with herbed meat sauce, creamy béchamel, and melted cheese, richly satisfying.
Fresh pasta tossed with vine-ripened tomatoes, garlic, basil, and extra virgin olive oil, authentically simple.
Al dente penne combined with wilted spinach, creamy feta, garlic, and fresh herbs in light olive oil.
Giant lima beans braised in rich tomato sauce with garlic, onions, and herbs until incredibly tender.
Fresh mushrooms quickly sautéed with olive oil, garlic, lemon juice, and fresh herbs, earthy and bright.
Crispy golden potatoes roasted with olive oil, fresh lemon, oregano, and garlic until perfectly caramelized.
Steamed seasonal greens served simply with lemon juice and extra virgin olive oil, clean and healthy.
Crispy phyllo layered with walnuts, honey, and spices, creating the ultimate golden, sticky-sweet indulgence.
Custard-filled pastry with crispy phyllo exterior, drenched in fragrant honey syrup and aromatic cinnamon.
Thick, creamy Greek yogurt drizzled with warm honey and topped with candied walnuts and cinnamon.
Golden fried dough puffs served warm, drizzled with honey and sprinkled with cinnamon and chopped pistachios.
Rich, aromatic traditional coffee prepared in the time-honored way, served in small cups with thick crema.
Authentic anise-flavored spirit from Greece, traditionally served chilled with water as an aperitif.
Crisp, refreshing lager from Greece with a smooth finish and perfect balance of hops and malt.
Bright, crisp Assyrtiko from Santorini with citrus notes and mineral undertones, perfect with seafood.
Medium-bodied red wine from the Peloponnese, smooth with cherry and plum notes, excellent with grilled meats.
Freshly made lemonade with tart Aegean lemon juice, sparkling water, and a hint of honey, refreshingly perfect.