Golden-fried wings tossed in house buffalo sauce, served with cool ranch dip.
Pairs with Pairs perfectly with an ice-cold lager
Crispy tortilla chips piled high with melted cheese, jalapeños, sour cream, and guacamole.
Tender squid rings lightly breaded and fried until golden, served with lemon aioli.
Pairs with Try with our crisp house white wine
Creamy blend of spinach and artichokes with melted cheese, served with warm pita chips.
Hand-cut fries tossed with fresh garlic, melted butter, and aged Parmesan cheese.
Fresh rice paper rolls filled with shrimp, vegetables, and herbs served with sweet peanut sauce.
Half-pound certified Angus beef patty with cheddar, lettuce, tomato, pickles, and our signature sauce.
Juicy beef burger topped with pepper jack cheese, crispy bacon, fresh jalapeños, and chipotle mayo.
Beer-battered Atlantic cod on a toasted bun with tartar sauce, coleslaw, and fresh lemon.
Pairs with Try with our house lager or ginger ale
Aged beef patty topped with sautéed mushrooms, melted Swiss cheese, and truffle aioli.
Chargrilled chicken breast with crispy bacon, Swiss cheese, tomato, avocado, and herb mayo.
Hearty plant-based patty with lettuce, tomato, cucumber, sprouts, and vegan aioli on multigrain bread.
Fresh salmon fillet with lemon butter sauce, served with seasonal vegetables and roasted potatoes.
Pairs with Pairs beautifully with our Sauvignon Blanc
Half chicken with Mediterranean herbs, garlic, and rosemary, accompanied by crispy fries and fresh greens.
Slow-cooked tender ribs glazed with smoky BBQ sauce, served with coleslaw and cornbread.
Fresh seasonal vegetables tossed with penne pasta in a light garlic and olive oil sauce.
10 oz NY strip steak with garlic mashed potatoes, grilled asparagus, and red wine reduction.
Pairs with Pairs with our premium Cabernet Sauvignon
Aromatic red curry with tender chicken, coconut milk, bell peppers, basil, and jasmine rice.
Crisp romaine lettuce with house-made Caesar dressing, Parmesan crisps, and crunchy croutons.
Mixed greens with chargrilled chicken, cherry tomatoes, cucumbers, avocado, and balsamic vinaigrette.
Nutrient-packed quinoa with roasted vegetables, chickpeas, feta cheese, and lemon-tahini dressing.
Succulent chilled shrimp with fresh mango, mixed greens, cilantro, and lime-ginger dressing.
Rotating selection of local and international craft beers, from light lagers to bold IPAs.
Red or white wine selections curated for quality and value, perfect for any meal.
Tart and refreshing lemonade made daily with fresh lemons and a hint of mint.
Cold-brewed tea served over ice with lemon, choice of peach or mango flavoring.
Ask your server about our featured seasonal cocktail made with premium spirits and fresh ingredients.
Selection of cola, ginger ale, sprite, orange juice, cranberry juice, and apple juice.
Warm chocolate cake with molten center, served with vanilla ice cream and fresh berries.
Rich and creamy classic cheesecake on a graham cracker crust, topped with berry compote.
Refreshing palate-cleanser with vibrant fruit sorbet, light and naturally sweet.
Warm fudgy brownie topped with whipped cream, chocolate sauce, nuts, and a cherry on top.