Six premium oysters from Prince Edward Island, Malpeque Bay. Served with lemon, mignonette, and ice.
Pairs with Pairs with Champagne or crisp Sauvignon Blanc
Six Pacific oysters from British Columbia, briny with delicate mineral notes and sweet finish.
Pairs with Try with our house Grüner Veltliner
Three different regions showcasing North America's finest oyster varieties in one elegant presentation.
Pairs with Pairs with Chablis or dry Riesling
Warm oysters topped with smoky bacon, Worcestershire, and melted gruyère cheese. Decadently rich.
Fresh oysters crowned with premium caviar, crème fraîche, and fresh dill. Luxuriously simple.
Three housemade mignonettes: classic red wine, spicy habanero, and herb-infused shallot. Choose your oyster.
Diver scallops, citrus-cured, avocado, jalapeño, crispy tortilla chips, and cilantro garnish. Refreshingly vibrant.
Pairs with Try with a Margarita or Albariño
Silky foie gras with brioche, fig compote, sea salt, and aged balsamic reduction. Melt-in-mouth luxury.
Creamy bisque with tender Atlantic lobster chunks, sweet corn, crispy sage, and lobster roe garnish.
Pairs with Pairs with Pinot Gris
Wild Atlantic shrimp sautéed with garlic, tomato, feta cheese, and fresh oregano. Warm and inviting.
House-cured Norwegian smoked salmon, capers, red onion, dill cream, pumpernickel toast, and lemon.
Tender squid rings, lightly breaded, served with spicy marinara sauce and fresh lemon wedge.
Whole 1.5 lb lobster tail, butter-poached, served with seasonal vegetables and drawn garlic butter.
Pairs with Pairs with Chardonnay or Chablis
Perfectly flaked Alaskan halibut, crispy skin, lemon beurre blanc, heirloom tomatoes, and microgreens.
Pairs with Try with Sauvignon Blanc or Vermentino
Mediterranean sea bass, herb-brined, roasted until crispy, served with lemon, fennel, and seasonal greens.
Pairs with Pairs with Greco di Tufo
Two 1 lb Alaskan king crab legs, steamed, served with garlic butter, asparagus, and truffle fries.
Six hand-harvested scallops, creamed with lobster, sherry, Gruyère, topped with toasted breadcrumb crust.
Pairs with Pairs with Champagne or Muscadet
Tiered presentation: oysters, shrimp, crab, scallops, and lobster tail with champagne mignonette.
Crispy hand-cut fries tossed with black truffle oil, Parmesan, and fresh parsley. Indulgent comfort.
Fresh broccolini with garlic, chili flakes, lemon zest, and extra virgin olive oil. Simple and vibrant.
Creamy three-cheese sauce, tender lobster chunks, crispy panko topping. Pure comfort in a bowl.
Seasonal vegetables with rosemary, garlic, and sea salt. Naturally sweet and earthy.
Crémant de Bourgogne, crisp, elegant, with notes of brioche and green apple. The perfect oyster companion.
Premium vodka, dry vermouth, blue point oyster brine. A briny, sophisticated take on a classic.
Vodka, house bisque mix, spicy hot sauce, crispy bacon rim. Savory, rich, and utterly decadent.
Hendricks gin, fresh cucumber, dill, sparkling water, lime juice, and a touch of elderflower.
Carefully curated whites, Champagnes, and light reds by the glass, all chosen for seafood harmony.
Pairs with Ask your server for pairing recommendations
House-made fresh lemonade or unsweetened iced tea with lemon. Light, refreshing, and perfectly balanced.
Dark chocolate torte with silky salted caramel center, fleur de sel, and vanilla ice cream.
Classic English dessert: tangy lemon with sweet cream, topped with buttery shortbread crumble.
Silky vanilla panna cotta with oyster cracker brittle and fresh berry compote. Uniquely textured.
Light, refreshing Crémant sorbet with fresh berries and mint. A palate-cleansing finale.
Pairs with Perfect after a rich seafood course