Tender oxtail slow-simmered in rich broth, served over fluffy rice with vegetables and egg.
Pairs with Pairs well with yuzu citron tea
Delicate beef intestine in savory broth with tender vegetables, complete with crispy garlic and perilla leaves.
Pairs with Try with ginger-infused omija punch
Succulent chicken pieces in silky broth infused with Korean ginseng, jujube, and medicinal herbs.
Nourishing vegetable broth topped with perfectly cooked egg, fresh spinach, mushrooms, and crispy fried garlic.
Succulent beef slices in vibrant red chili broth, garnished with sesame seeds and fresh scallions.
Premium clams, squid, and shrimp in delicate seafood broth with napa cabbage and mushrooms.
Hand-folded dumplings filled with pork, tofu, and vegetables, pan-fried until golden and crispy.
Crispy pancake loaded with kimchi and scallions, served with savory dipping sauce.
Chewy rice cakes coated in spicy gochujang sauce with fish cakes and boiled eggs.
Tender rolled omelette with carrots and mushrooms, sliced and served with gochujang dipping sauce.
Golden-fried squid rings with a light, crispy batter served with spicy mayo dipping sauce.
Vibrant red broth brimming with fresh squid, shrimp, clams, and vegetables over chewy noodles.
Thick, tender udon noodles in rich broth with beef, mushrooms, and gochujang umami depth.
Refreshing buckwheat noodles in icy broth topped with sliced beef, egg, and crisp cucumber.
Thin wheat noodles tossed with spicy gochujang sauce, vegetables, egg, and sesame seeds.
Hearty kimchi stew with tender pork belly, tofu, and mushrooms in a savory, tangy broth.
Pairs with Serve with steamed rice
Silky soybean paste stew with zucchini, tofu, clams, and fresh scallions.
Braised beef short ribs glazed with soy and honey, fall-apart tender with carrots and chestnuts.
Refreshing five-flavor berry punch with subtle tartness, sweetness, and traditional medicinal roots.
Warm, aromatic citrus tea with honey and ginger, soothing and naturally brightening.
Comforting traditional tea blending spicy ginger with sweet jujubes and warming spices.
Cooling roasted barley tea, naturally caffeine-free with subtle nutty and earthy notes.
Creamy, lightly sweet traditional Korean rice wine with subtle fruity undertones.
Bold, smooth iced americano topped with rich sweetened condensed milk.
Selection of Korean and international sodas: Sprite, Coke, Fanta, or Citron Cider.