Daily selection of pristine oysters on ice, served with mignonette and cocktail sauce.
Pairs with Pairs with Sauvignon Blanc
Baked oysters topped with spinach, butter, herbs, and a touch of anise. Pure decadence.
Chilled jumbo shrimp and lump crab stacked high with avocado, lemon, and cocktail sauce.
Pairs with Try with our Lemon Drop Martini
Sushi-grade ahi tuna, cucumber, avocado, sesame, and citrus-soy dressing. Elegant and fresh.
Sliced Scottish smoked salmon, capers, red onion, cream cheese, and toasted bagel crisps.
8oz butter-poached tail, grilled to perfection, served with drawn butter and seasonal vegetables.
Pairs with Pairs with Chardonnay
Wild-caught char with herb butter, lemon, and crispy skin. Flaky, buttery, unforgettable.
Diver scallops with garlic brown butter, asparagus, and roasted fingerling potatoes.
Cajun-spiced mahi-mahi, grilled rare, served with mango salsa and cilantro-lime rice.
Thick-cut swordfish with Mediterranean herbs, capers, and roasted tomatoes. Meaty and robust.
Pairs with Try with our Pinot Grigio
Creamy three-cheese sauce with chunks of tender lobster, topped with herb breadcrumbs.
12oz grilled ribeye with garlic butter shrimp, served alongside truffle mash and grilled broccolini.
Tender 8oz filet paired with butter-poached lobster tail. The ultimate surf and turf experience.
Pairs with Pairs with Cabernet Sauvignon
Grilled free-range chicken breast topped with jumbo lump crab, brown butter, and fresh dill.
Three rosemary-crusted lamb chops with garlic butter shrimp, mint chimichurri, and roasted root vegetables.
Crispy hand-cut fries tossed with truffle oil, parmesan, and fresh parsley. Irresistible.
Fresh asparagus with roasted garlic, olive oil, and sea salt. Simple and elegant.
Classic creamed spinach with nutmeg and garlic. A timeless steakhouse favorite.
Add this luxurious lobster-infused butter to any grilled item. Pure elegance.
Creamy arborio rice with porcini, shiitake, and truffle oil. Rich and satisfying.
Premium vodka or gin, dry vermouth, blue cheese olives. A refined classic.
Spiced vodka, house-made tomato blend, topped with a chilled lobster tail. Bold and beautiful.
Rotating craft beers from Ontario breweries. Ask your server for today's recommendations.
Pairs with Perfect with grilled seafood
Curated selection of whites and reds. Sommelier-recommended pairings available upon request.
House-made with fresh lemons, mint, and a hint of ginger. Refreshing and light.
Premium vodka, fresh espresso, coffee liqueur, and a velvety crema. Pure indulgence.
Creamy house-made cheesecake with fresh berry compote and graham cracker crust.
Warm dark chocolate cake with molten center, vanilla ice cream, and berry coulis.
Light and zesty British classic with candied lemon peel and shortbread crumble.
Refreshing house-made sorbet featuring the season's finest fresh fruits. Palate cleanser.