House-made pretzel with warm beer cheese dip, whole grain mustard, and pretzel salt.
Pairs with Pairs with our Pale Ale
Crispy roasted cauliflower tossed in spicy buffalo sauce, blue cheese drizzle, fresh herbs.
Pairs with Try with our IPA
Loaded tortilla chips with pulled smoked brisket, melted cheddar, jalapeños, sour cream, guacamole.
Diver scallops with brown butter, lemon beurre blanc, microgreens, and crispy breadcrumbs.
Pairs with Pairs with Sauvignon Blanc
House-brined wings with choice of sauces: hot, honey garlic, or BBQ bourbon glaze.
Roasted beets, candied walnuts, arugula, warm goat cheese, aged balsamic reduction.
Half-pound beef patty, aged cheddar, crispy bacon, caramelized onions, special sauce, toasted brioche.
Pairs with Pairs with our Amber Lager
Sautéed wild mushrooms, Swiss cheese, truffle aioli, crispy shallots, fresh herbs on brioche.
Pairs with Try with our Porter
Buttermilk fried chicken breast, gochujang mayo, pickled daikon, cucumber, crispy lettuce, sesame bun.
Tender braised beef, horseradish cream, crispy onions, arugula, aged cheddar on ciabatta roll.
Pan-seared halibut, lemon dill aioli, tomato, cucumber, crispy lettuce, whole grain mustard on focaccia.
Pairs with Pairs with our Wheat Beer
House-made plant-based patty, vegan cheese, caramelized onions, tomato, lettuce, vegan aioli on brioche.
Pan-seared Atlantic salmon with herb crust, lemon beurre blanc, roasted seasonal vegetables, fingerling potatoes.
Pairs with Pairs with our IPA or Riesling
Fall-off-the-bone beef short ribs with red wine reduction, creamed celery root, roasted root vegetables.
Pairs with Pairs with our Stout
Creamy Arborio rice with saffron, wild mushrooms, truffle oil, aged Parmesan, microgreens, crispy sage.
Pairs with Try with our Golden Ale
14oz premium grain-fed beef, herb compound butter, crispy shoestring fries, grilled asparagus, fleur de sel.
Pairs with Pairs with our Red Ale
Crispy skin duck breast, cherry gastrique, creamed polenta, roasted broccolini, wild mushroom duxelles.
Roasted seasonal vegetables, mushroom duxelles, wrapped in puff pastry, red wine reduction, herb oil.
Hand-cut fries with sea salt, served with house-made aioli and malt vinegar.
Creamy four-cheese blend, gruyère, cheddar, Parmesan, breadcrumb topping, fresh herbs.
Seasonal beets, carrots, parsnips, Brussels sprouts with herb oil and crispy shallots.
Hand-cut fries tossed with truffle oil, aged Parmesan, fresh parsley, sea salt.
Bold, hoppy India Pale Ale with citrus notes and balanced bitterness. 6.8% ABV. 16oz pour.
Smooth, malty lager with caramel notes and crisp finish. Classic brewery favorite. 5.2% ABV. 16oz pour.
Rich stout infused with cold brew coffee, chocolate notes, creamy head. 7.1% ABV. 16oz pour.
Refreshing Belgian-style wheat beer, hints of banana and clove, light and fruity. 5.5% ABV. 16oz pour.
Ask your server about our current seasonal craft selection, available while supplies last.
Spicy, refreshing non-alcoholic ginger beer with fresh lime juice and cane sugar. 16oz pour.
Seasonal citrus lemonade made fresh daily, served over ice with fresh mint garnish.
Bourbon-aged craft beer mixed with fresh lemon, maple syrup, bitters, served up. House specialty.
Rich devil's food cake infused with espresso stout, dark chocolate ganache, vanilla whipped cream.
House-made bread pudding with bourbon whiskey sauce, toasted nuts, caramel drizzle, vanilla ice cream.
Buttery tart shell, pastry cream, fresh berries, berry compote, mint garnish.
Silky dairy-free chocolate mousse made with aquafaba, topped with fresh berries and coconut cream.