Steamed soybeans lightly salted, warm and perfectly tender for snacking.
Pan-fried pork dumplings with a crispy golden exterior and savory filling, served with dipping sauce.
Pairs with Pairs well with Sapporo beer
Light and crispy battered seasonal vegetables, served with tentsuyu dipping sauce and grated daikon.
Seared rare tuna sliced thin, topped with ponzu sauce, jalapeño, and microgreens for bright, fresh elegance.
Pairs with Try with Junmai Sake
Marinated and fried chicken pieces, golden and juicy inside, crispy outside, with lemon and mayo.
Tender sea vegetables dressed in a light sesame vinaigrette, refreshing and umami-rich.
Imitation crab, avocado, and cucumber wrapped in rice and nori, a classic that never disappoints.
Sushi-grade tuna mixed with sriracha mayo, rolled with cucumber and avocado for bold heat and flavor.
Pairs with Pairs with crisp white wine
Pristine slices of fresh salmon draped over vinegared sushi rice, pure and delicate simplicity.
Shrimp tempura and cucumber inside, topped with sliced avocado, sweet and savory in perfect balance.
Pairs with Try with Asahi beer
Cucumber, avocado, and pickled radish rolled with rice and nori, light and refreshingly clean.
A curated selection of premium fresh fish including salmon, tuna, and white fish with wasabi and ginger.
Succulent glazed chicken over fluffy rice, topped with sesame seeds and green onion, comfort in a bowl.
Pairs with Pairs with Ginger ale or green tea
Breaded and fried tender pork loin, served with tonkatsu sauce, cabbage slaw, and steamed rice.
Pairs with Try with cold beer
Chewy udon noodles in a warm, savory broth with seasonal fried vegetables and dashi comfort.
Thinly sliced wagyu beef simmered with tofu, vegetables, and egg in a sweet-savory broth. Pure warmth.
Grilled salmon fillet glazed with homemade teriyaki sauce, served with jasmine rice and steamed vegetables.
Rich, creamy pork bone broth with wavy noodles, tender chashu pork, egg, and bamboo shoots.
Pairs with Pairs perfectly with Tonkotsu experience
Aromatic miso-based broth with medium-wave noodles, chicken, corn, mushroom, and green onion.
Bold spiced miso broth with fire-roasted heat, noodles, ground pork, and a hint of garlic oil.
Refreshing buckwheat noodles served chilled with dashi dipping sauce, cucumber, and wasabi.
Crisp, clean lager beer that perfectly complements Japanese cuisine, available in 12oz or 16oz.
Choose from Junmai, Ginjo, or Nigori sake, expertly curated to pair with our finest dishes.
Refreshing citrus blend made with yuzu juice, lemon, and a touch of honey, naturally bright and zesty.
Chilled premium Japanese green tea with a subtle floral note, the perfect palate cleanser.
House-made ginger ale with fresh ginger snap, sparkling and invigorating, ideal for spicy dishes.
Creamy blend of fresh mango and yogurt with a hint of honey, smooth and naturally sweet.
Silky green tea cheesecake with a delicate matcha flavor, rich, creamy, and subtly bitter-sweet.
Chewy rice cake pockets filled with premium ice cream, available in matcha, strawberry, and mango.
Delicate layers of matcha sponge and mascarpone cream with a whisper of sake, elegant and refined.