Ikkousha Ramen Chicken

豚骨豚骨ラーメン (Tonkotsu Ramen)
豚 (Buta)

Classic tonkotsu ramen blended with Fukuoka's specialty soy sauce, rich and savory.

塩 (Shio)

Light and clean salt-based tonkotsu ramen, letting the pure pork bone flavor shine.

黒 (Kuro)

Rich black tonkotsu ramen with house-made mayu of charred garlic and black sesame.

炎 (Homura)

Spicy tonkotsu ramen featuring Ikkousha's secret spice blend; choose spice level 1 to 4.

サイサイドメニュー (Side Menu)
餃子 (Gyoza)

Pan-fried dumplings perfectly paired with yuzu kosho, crispy and delicious.

Pairs with Yuzu Kosho

唐揚げ (Karaage)

Crispy Japanese fried chicken, light and non-greasy, a crowd favorite.

明太子丼 (Mentaiko Don)

Rice bowl topped with savory spicy cod roe, a Fukuoka specialty.

チャーシューマヨ丼 (Chashu Mayo Don)

Rice bowl topped with tender chashu pork and creamy Japanese mayonnaise.

トットッピング (Toppings)
特製トッピング 味玉 (Seasoned Egg)

Soft-boiled seasoned egg with a rich, jammy yolk, perfect ramen addition.

特製トッピング 海苔 (Nori)

Sheets of premium dried seaweed to complement your bowl of tonkotsu ramen.

特製トッピング チャーシュー (Chashu)

Extra tender, melt-in-your-mouth braised pork belly slices for your ramen.

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Ikkousha Ramen Chicken — Menu — Japanese Ramen — Toronto