Pillowy fried dough balls served with savory garlic and herb butter dipping sauce.
Three handmade dumplings filled with potato, cheese, and caramelized onions, topped with sour cream.
Pairs with Try with our Kvass
Crispy golden-breaded chicken rolls stuffed with herb butter, served with mushroom sauce.
Vibrant roasted beets, herring, and potatoes dressed with creamy horseradish vinaigrette.
Earthy roasted mushrooms and pearl barley in a rich, aromatic broth with fresh dill.
Pairs with Pairs well with rye bread
House-smoked salmon with dark rye bread, dill cream cheese, capers, and red onion.
Our signature deep crimson beet soup with tender beef, topped with a dollop of cool sour cream.
Pairs with Pairs with Hoyra Kvass
Traditional cabbage and pork soup with tomatoes, sauerkraut, and warming spices; deeply comforting.
Silky egg noodles in a golden homemade chicken broth with tender meat and fresh dill.
Pairs with Comfort in a bowl
Delicate white fish, potatoes, and aromatic vegetables in a light, subtly spiced broth.
Tender breaded chicken breast with herb butter center, served with roasted potatoes and seasonal vegetables.
Pairs with Pairs with crisp white wine
Tender beef strips in a luxurious sour cream sauce with mushrooms, served over egg noodles.
Eight handmade dumplings filled with potato, cheese, and caramelized onions; served with crispy bacon and sour cream.
Pairs with Try with Kompot
Juicy pan-seared pork chop topped with creamy mushroom and onion gravy, served with mashed potatoes.
Three tender cabbage leaves wrapped around seasoned ground beef and rice, baked in tomato sauce.
Golden-crispy shredded potato pancakes served with applesauce, sour cream, and sautéed mushrooms.
Pairs with Pairs with Kvass
Fresh seasonal fish, herb-marinated and grilled, served with roasted root vegetables and lemon.
Tender cabbage rolls filled with spiced ground pork and beef, slow-cooked in savory tomato broth.
Creamy whipped potatoes with fresh dill, butter, and a hint of garlic.
Seasonal root vegetables roasted with herbs until caramelized and tender.
Wild mushrooms and caramelized onions sautéed in butter and fresh herbs.
Traditional dark rye bread, sliced warm and served with cultured herb butter.
Tender rolled crepes filled with sweet cheese and raisins, dusted with powdered sugar and jam.
Rich, moist cake with ground poppy seeds and honey, layered with whipped cream frosting.
Traditional spiced honey cake with layers of cream, warm and aromatic with cinnamon and clove.
Silky apple and berry fruit dessert served warm, topped with whipped cream.
Traditional fermented rye bread beverage, slightly sweet with subtle tangy notes and natural carbonation.
Chilled fruit compote made from seasonal berries, apples, and herbs; refreshing and naturally sweet.
Traditional warm dried fruit and herb beverage with hints of cinnamon and clove, served hot.
House-made lemonade with fresh lemon juice, sparkling water, and a touch of honey.
Choice of black tea, herbal blends, or traditional chamomile, served with honey and lemon.
Rich espresso-based coffees, cappuccinos, and americanos made with quality beans and steamed milk.