Delicate crystal skin dumplings filled with succulent shrimp and bamboo shoots, steamed to perfection.
Pairs with Pairs with jasmine tea
Open-faced dumplings with tender pork, shrimp, and shiitake mushrooms, topped with a single pea.
Golden-fried rolls bursting with cabbage, carrots, and vermicelli noodles, served with sweet plum sauce.
Pairs with Try with sweet chili sauce
Tender braised chicken feet infused with savory black bean sauce, a Cantonese classic and local favorite.
Crispy golden exterior hiding a creamy taro filling, lightly sweet and utterly addictive.
Tender beef strips wok-tossed with fermented black beans, peppers, and onions in a savory sauce.
Pairs with Pairs with steamed rice
Succulent chicken pieces combined with roasted peanuts, dried chilies, and vegetables in a tangy sauce.
Crispy pan-fried noodles topped with plump shrimp, mushrooms, and vegetables in a silky brown sauce.
Silky tofu cubes in a fiery numbing sauce with ground pork, Sichuan peppercorns, and chili oil.
Pairs with Perfect with jasmine rice
Seasonal vegetables perfectly wok-tossed in a rich oyster sauce, vibrant and aromatic.
Tender squid lightly dusted and deep-fried until crispy, finished with salt, pepper, and fresh scallions.
Fragrant jasmine rice cooked in a traditional claypot with tender chicken and earthy shiitake mushrooms.
Wok-fried rice studded with shrimp, squid, scallops, and egg, perfumed with sesame oil and green onion.
Thin rice noodles tossed with curry powder, shrimp, Chinese sausage, and vegetables in a fragrant sauce.
Silky rice porridge with fresh vegetables, ginger, and a delicate broth, warming and comforting.
Delicate wonton dumplings in a savory chicken broth with bok choy and mushrooms, soul-warming comfort.
Pairs with Perfect light starter
Tangy and warming broth with tofu, mushrooms, bamboo shoots, and eggs, finished with a silky cornstarch swirl.
Luxurious ginseng-infused broth with delicate bird's nest, mushroom, and chicken - a Cantonese delicacy.
Fragrant jasmine pearls steeped in hot water, creating a floral and delicate cup of pure elegance.
Premium roasted oolong with a smooth, slightly fruity character and natural sweetness from the leaves.
Creamy yogurt-based drink blended with fresh mango puree and a hint of cardamom, refreshingly sweet.
Sweet and refreshing blend of lychee juice, fresh lemon, and sparkling water with floating lychee fruit.
Warming herbal blend of fresh ginger, lemon, and honey, aromatic and soothing with natural spice.
Crisp, pure bottled water to cleanse the palate between courses.
Silky smooth mango-infused pudding layered with whipped cream, a refreshing tropical finish to your meal.
Golden fried glutinous rice balls coated in sesame seeds, filled with sweet red bean paste center.
Buttery pastry shell cradling a silky egg custard filling, Hong Kong's most beloved sweet treat.