Six pristine oysters on ice, served with mignonette, cocktail sauce, and fresh lemon wedges.
Pairs with Pairs with crisp Sauvignon Blanc
Lightly battered jumbo shrimp, golden-fried until crispy, with spicy mayo and pickled ginger.
Pairs with Try with our house-made ginger ale
Toasted sourdough topped with house-smoked salmon, cream cheese, capers, red onion, and dill.
Tender squid rings, lightly dusted and fried, served with lemon aioli and fresh herbs.
Paper-thin sliced diver scallops, dressed with yuzu citrus, micro herbs, and infused oil.
Steamed soybeans with miso butter, sea salt, and a whisper of garlic.
Wild-caught salmon fillet, char-grilled and basted with herb butter, seasonal vegetables, and roasted fingerlings.
Pairs with Pairs with Pinot Noir or Albariño
Mediterranean sea bass, flame-grilled whole, finished with lemon, olive oil, and fresh thyme.
Thick-cut grilled swordfish loin with charred crust, topped with salsa verde and grilled citrus.
Tender charred octopus, marinated in garlic and olive oil, served with warm chickpea purée and Spanish peppers.
Succulent snow crab legs, grilled and brushed with garlic butter, served with drawn butter and fresh herbs.
Fresh linguine with littleneck clams, garlic, white wine, parsley, and a touch of olive oil.
Handmade pasta pillows filled with Maritimes lobster, served in a delicate saffron beurre blanc.
Pairs with Pairs with Chablis
Creamy Arborio rice with mussels, shrimp, and scallops, finished with Parmigiano and truffle oil.
Simple, elegant spaghetti with garlic-infused olive oil, red pepper flakes, and fresh parsley.
Crispy-cut fries tossed with roasted garlic, Parmigiano-Reggiano, and fresh thyme.
Pairs with Perfect with any grilled fish
Market-fresh selection of grilled and roasted vegetables with herb-infused olive oil.
Creamy blend of three cheeses with earthy black truffle oil and crispy breadcrumb topping.
Tender broccolini with garlic, chili flakes, and finishing touches of lemon and sea salt.
Crisp Sauvignon Blanc blend from Ontario vineyard, fresh citrus and mineral notes.
Pairs with Perfect with oysters and light seafood
Smooth Pinot Noir with hints of cherry and earth, pairs beautifully with grilled fish.
House-made blend of fresh lemon juice, ginger root, sparkling water, and a touch of honey.
Refreshing hydration with crisp cucumber slices and fresh dill sprigs.
Rotating local craft beers from Toronto breweries, ask server for current offerings.
Premium Italian espresso and specialty coffee drinks made with precision.
Classic British dessert with tart lemon curd and smooth cream, topped with shortbread crumble.
Rich flourless chocolate cake with sea salt, served with fresh whipped cream and berries.
Crispy meringue nest filled with passion fruit curd and fresh whipped cream.