Golden crispy spring rolls filled with seasoned pork, vegetables, and served with sweet vinegar dipping sauce.
Pairs with Pairs well with our house iced tea
Marinated grilled chicken skewers with charred edges, served with pickled papaya and garlic rice.
Crispy fried tofu and tender pork belly in savory braised sauce, bursting with umami flavors.
Pairs with Try with Calamansi Juice
Delicate rolls filled with cabbage, carrots, and mushrooms, served with garlic-vinegar sauce.
Bouncy homemade fishballs in aromatic broth with quail eggs and leafy greens.
Chopped pork head with liver, served sizzling on a hot plate with calamansi and jalapeños.
Tender chicken braised in savory soy-vinegar sauce with potatoes and bay leaves until fall-apart tender.
Pairs with Pairs beautifully with jasmine rice
Slow-cooked pork ribs in tamarind broth with radish, string beans, and leafy greens.
Savory peanut-based stew with beef, vegetables, and shrimp paste, served with fried shrimp paste roll.
Whole fried tilapia with crispy skin, served with fresh tomato salad and calamansi-vinegar dressing.
Pairs with Enjoy with Mango Iced Tea
Delicate white fish in rich tomato cream sauce with garlic, onions, and fresh basil.
Pork in fiery coconut curry with fresh chili peppers, shrimp paste, and heart of palm.
Mixed seasonal vegetables in savory tomato sauce with potatoes and carrots, plant-based comfort food.
Rich pork blood stew with liver, heart, and kidney in aromatic vinegar sauce with chilies.
Comforting egg noodle soup with chicken, liver, vegetables, and creamy egg ribbons.
Stir-fried egg noodles with chicken, shrimp, vegetables, and savory soy glaze.
Aromatic jasmine rice wok-tossed with chicken, shrimp, eggs, peas, and green onions.
Fragrant jasmine rice infused with crispy garlic chips and finished with butter and parsley.
Silky smooth caramel custard with delicate texture, a classic Filipino dessert treasure.
Colorful shaved ice with sweet beans, fruit, evaporated milk, and purple yam ice cream.
Rich purple yam cheesecake with graham cracker crust and creamy center.
Crispy banana-jackfruit spring rolls with caramelized sugar coating and vanilla ice cream.
Freshly squeezed Filipino citrus juice, naturally refreshing and perfectly balanced sweet and tart.
Chilled sweet tea infused with fresh mango puree and a hint of lemongrass.
Creamy steamed milk with aromatic purple yam syrup and a touch of vanilla.
Tropical pandan-flavored drink with coconut milk, ice, and hints of sweetness.
Refreshing tamarind juice with brown sugar, lime, and a pinch of sea salt.
Rich, bold Filipino blend coffee served over ice with sweetened condensed milk.