Traditional potato pancakes topped with Irish smoked salmon, crème fraîche, and fresh dill.
Pairs with Pairs with Guinness or Irish Lager
Creamy potato and cabbage croquettes, golden fried, served with wholegrain mustard aioli.
Tender beef braised in Guinness, wrapped in buttery pastry with rich gravy and warming spices.
Creamy blend of Irish mussels, prawns, and white fish with fresh herbs and crusty brown bread.
Pairs with Try with our house white wine
Roasted beetroot, creamy goat cheese, candied walnuts, and peppery rocket with balsamic vinaigrette.
Pan-seared chicken livers with caramelized onions, bacon, and a rich red wine jus reduction.
Slow-cooked tender beef, root vegetables, and pearl barley in a deep, rich Guinness gravy.
Pairs with Pairs beautifully with Guinness
Fresh Atlantic salmon fillet, crispy skin, served with seasonal vegetables and creamy lemon beurre blanc.
Pairs with Try with Sauvignon Blanc
Succulent Irish lamb chops with rosemary crust, served with garlic mashed potatoes and mint jelly.
Layered creamy potatoes, cabbage, carrots, and leeks in a golden pastry shell with herb-infused sauce.
Tender Irish chicken with sweet potato, peas, and coconut milk in aromatic curry spices.
Rich duck breast with crispy skin, served with cherry gastrique, roasted root vegetables, and wilted spinach.
Pairs with Pairs with medium-bodied red wine
Battered Atlantic haddock, golden and flaky, with hand-cut chips, mushy peas, and tartar sauce.
Tender beef chunks, wild mushrooms, and pearl onions in rich gravy, topped with crispy golden pastry.
Buttery whipped potatoes with fresh herbs and a whisper of garlic for the perfect comfort side.
Thick-cut golden fries, crispy outside and fluffy within, served with sea salt and malt vinegar.
Market-fresh vegetables roasted with olive oil, garlic, and rosemary until caramelized and tender.
Irish cabbage quickly charred with crispy bacon lardons and a hint of smoked paprika.
Warm house-made soda bread with whipped Irish salted butter and a touch of honey.
Spiced soda bread pudding with sultanas, warm custard, and a drizzle of caramel sauce.
Decadent dark chocolate mousse infused with Irish cream liqueur and topped with cocoa dust.
Sharp rhubarb compote with silky vanilla custard in a buttery shortbread crust, dusted with icing sugar.
Smooth coffee-infused panna cotta topped with whipped cream and a hint of Irish whiskey caramel.
Moist sponge cake soaked in warm toffee sauce, served with a scoop of vanilla ice cream.
Pairs with Pairs with Irish whiskey
Zesty lemon-infused cream posset with shortbread biscuits, refreshingly light and elegant.
Ireland's iconic stout with a creamy head, rich notes of coffee and chocolate.
Smooth amber ale with subtle caramel notes and a perfectly balanced bitter finish.
Creamy, smooth Irish red lager with a touch of sweetness and easy-drinking character.
Jameson Irish whiskey with spicy ginger ale, fresh lime, and a touch of honey warmth.
Curated red, white, and rosé wines from Ireland's finest wine list, by glass or bottle.
Strong hot coffee with Irish whiskey, brown sugar, and topped with whipped cream.
Selection of Irish lemonade, sparkling water, fresh juices, and traditional soft drinks.
Premium espresso, cappuccino, latte, and selection of Irish and international loose-leaf teas.