Creamy chickpea dip topped with tart pomegranate molasses, toasted walnuts, and fragrant olive oil.
Pairs with Try with warm pita bread
Smoky roasted eggplant layered with yogurt, garlic, pomegranate seeds, and crispy fried onions.
Golden crispy pastries filled with seasoned ground beef, onions, and herbs. Served with yogurt sauce.
Pairs with Pairs with Doogh yogurt drink
Tender grape leaves stuffed with fragrant rice, herbs, and ground lamb. Tangy and herbaceous.
Wilted spinach layered with garlic-infused yogurt, topped with crispy chickpeas and caramelized onions.
Charred eggplant blended with tahini, lemon juice, and roasted garlic. Rich, smoky, and perfectly balanced.
Two skewers of minced lamb mixed with fresh herbs and spices, charred on open flame. Served with rice and grilled tomato.
Pairs with Pairs with Shirley Punch
Tender marinated chicken breast skewered and grilled until golden. Served with saffron rice, grilled vegetables, and sumac.
Premium beef tenderloin chunks marinated in pomegranate juice and spices, grilled to perfection with bell peppers and onions.
Fresh wild-caught shrimp and white fish marinated in lemon and herbs, grilled with zucchini and mushrooms.
Charred seasonal vegetables including eggplant, zucchini, tomato, and mushroom. Brushed with herb-infused olive oil.
Pairs with Pairs with fresh lemon juice
Three skewers featuring lamb koobideh, chicken joojeh, and beef shish. A celebration of Persian grilling traditions.
Fragrant basmati rice infused with golden saffron, topped with crispy caramelized rice crust. Aromatic and luxurious.
Slow-cooked kidney beans and dried limes with fresh herbs, lamb, and caramelized onions. Earthy and complex.
Pairs with Serve with warm naan bread
Tender chicken braised in pomegranate molasses, crushed walnuts, and warm spices. Sweet, savory, and deeply satisfying.
Fresh green beans simmered with diced lamb, tomatoes, and warming spices over crispy saffron rice.
Saffron rice studded with tart barberry and topped with succulent chicken. A balance of sweet, sour, and aromatic.
Thick, fluffy Persian flatbread with sesame seeds, baked fresh daily in our traditional tandoor oven.
Pairs with Perfect with any kebab
Thin, soft, and pliable traditional flatbread. Ideal for wrapping grilled meats or dipping in sauces.
Fresh feta cheese served with fresh mint, basil, radishes, cucumber, and walnuts. A traditional Persian table essential.
Charred fresh tomatoes and sweet onions seasoned with sumac and olive oil. A classic kebab companion.
Traditional tangy yogurt beverage with fresh mint and a pinch of salt. Refreshing and cooling.
Pairs with Perfect with all kebabs
Vibrant pomegranate and grape molasses beverage with fresh lemon juice and rose water. Floral and refreshing.
Freshly pressed pomegranate juice with optional mint. Bright, tart, and antioxidant-rich.
Aromatic black tea served traditionally in a glass with a handle. Warm, comforting, and naturally caffeine.
Freshly squeezed lemon juice with fragrant mint leaves, a touch of honey, and sparkling water.
Strong, finely ground coffee prepared in traditional cezve, topped with a rich layer of crema.
Creamy rice pudding infused with cardamom, rose water, and topped with pistachios and dried rose petals.
Silky Italian-Persian fusion dessert with golden saffron, cardamom, and a hint of rose. Topped with pistachio dust.
Dense, sweet cake layered with dates, walnuts, and warming spices. Served warm with tea.
Traditional Persian frozen noodle dessert with rose water syrup and tart lime juice. Light and aromatic.