Traditional soy-based dashi broth with kombu and bonito flakes, light and delicate.
Rich miso and chili broth with numbing Sichuan peppercorns, bold and aromatic.
Sweet and savory broth infused with soy, mirin, and premium beef stock richness.
Velvety sesame-based broth blended with dashi, nutty and deeply satisfying.
Pairs with Pairs well with Sake
Light fusion broth with fresh tomatoes, basil, and garlic for a modern twist.
Finest marbled Japanese Wagyu, impossibly tender, melts instantly in hot broth.
Pairs with Try with Spicy Miso Broth
Thinly sliced pork belly with perfect fat-to-meat ratio, tender and succulent.
Sweet, buttery scallops from Japan's northern waters, cook in seconds to perfection.
Large succulent shrimp with delicate sweetness, perfect textural contrast when cooked.
Tender free-range chicken sliced thin, absorbs broth flavors beautifully.
Fresh wild-caught salmon with rich omega-3 oils, cooks delicately in moments.
Combination of scallops, shrimp, and white fish for ultimate variety and flavor.
Fresh, crispy napa cabbage that absorbs broth flavors while maintaining perfect crunch.
Earthy shiitake and delicate enoki mushrooms, umami-rich and tender when cooked.
Pairs with Perfect with Creamy Sesame Broth
Silky tofu, spinach, and mixed vegetables selected fresh daily for optimal texture.
Pan-fried pork and vegetable dumplings with crispy bottoms and tender, juicy filling.
Pairs with Serve with Ponzu dipping sauce
Tender young leeks and aromatic spring onions, slightly sweet when simmered in broth.
Chef's selection of premium Japanese seasonal vegetables, fresh and vibrant.
Bright citrus-based sauce with soy and dashi, tangy and refreshing complement to proteins.
Creamy ground sesame sauce with hints of garlic and chili for rich depth.
Luxurious Japanese mayo blended with yuzu and sriracha for creamy heat.
Fresh minced green onions and garlic, aromatic and zesty flavor enhancer.
Curated Japanese sake flights ranging from dry to sweet, perfectly complementing shabu shabu.
Refreshing house-made yuzu lemonade with honey, palate-cleansing and delightfully tart.
Chilled sencha green tea, light and invigorating with subtle grassy notes.
Classic Japanese marble bottle soda in assorted flavors, nostalgic and fun.
Sweet Japanese plum wine, smooth and aromatic, served chilled or on the rocks.
Selection of premium Japanese beers from Asahi, Kirin, and craft breweries.
House-made ginger ale with real ginger, spicy kick complements rich broths perfectly.
Creamy yogurt-based drink with fresh mango, cooling and slightly sweet.
Silky panna cotta infused with premium matcha, subtle earthiness with delicate sweetness.
Bright, palate-cleansing citrus sorbet made with fresh yuzu juice and cane sugar.
Nutty, creamy ice cream with toasted black sesame, distinctive and deeply satisfying.
Three delicate mochi flavors: strawberry, green tea, and mango, chewy and delightful.
Warm molten chocolate center served with cold green tea ice cream, indulgent contrast.