Buttery, melt-in-your-mouth Japanese wagyu thinly sliced for instant cooking perfection.
Pairs with Pairs perfectly with our Spiced Soy Dipping Sauce
Tender Australian lamb slices with perfect marbling, our signature dish since day one.
Pairs with Try with Cilantro Dipping Sauce
Premium Canadian beef with rich flavor, sliced thin for hot pot excellence.
Succulent pork belly with layers of tender meat and delicate fat, melts beautifully.
Lean, tender chicken breast sliced paper-thin, cooks in seconds for perfect texture.
Jumbo wild-caught shrimp, sweet and succulent, cooks pink in minutes.
Tender squid and octopus pieces, delicate flavor with satisfying chew and texture.
Springy, flavorful homemade fish cakes and balls with herbs and spices.
Plump, fresh scallops with natural sweetness, cook delicately in hot broth.
Hand-picked bok choy, spinach, and Chinese broccoli, vibrant and fresh daily.
Shiitake, oyster, and enoki mushrooms with earthy umami flavors and tender bite.
Silken, firm, and fried tofu varieties, absorb broth beautifully with rich taste.
Crispy lotus root slices and tender bamboo shoots, light and refreshingly crunchy.
Sweet corn, creamy potato wedges, and silky taro for comforting vegetable diversity.
Delicate chicken and seafood stock, aromatic and light, perfect for first-timers.
Fiery numbing broth with Sichuan peppercorns, chili oil, and aromatic spices.
Earthy, umami-packed broth with medicinal herbs, goji berries, and dried mushrooms.
Thai-inspired with lemongrass, lime, and galangal, vibrant and zesty heat.
Creamy sesame paste with soy sauce, garlic, and cilantro for perfect dipping.
Golden-fried rolls filled with vegetables and pork, served with sweet chili sauce.
Pairs with Pairs with Jasmine Tea
Juicy pork and chive dumplings with crispy bottoms, steamed tops, utterly addictive.
Fresh steamed soybeans sprinkled with fleur de sel, simple and nutritious.
Tender wings tossed in numbing Sichuan oil, garlic, and dried chilies.
Fragrant hand-rolled jasmine pearls, delicate floral notes, refreshing between bites.
Pairs with Perfect with any hot pot
Smooth, lightly roasted oolong with fruity undertones, cleanses palate beautifully.
Sweet and tart homemade drink with fresh lychee, lime juice, and spring water.
Creamy mango blended with yogurt and honey, tropical and indulgent treat.
Refreshing sparkling water with yuzu, lemon, and a hint of ginger brightness.