Tender grilled chicken glazed in rich teriyaki sauce over fluffy rice with sesame seeds and pickled vegetables.
Pairs with Pairs with Sake or Green Tea
Premium fresh salmon fillet and vibrant salmon roe over sushi rice, garnished with nori and cucumber ribbons.
Crispy panko-breaded pork cutlet with egg, onions, and dashi broth over steamed rice. A Tokyo classic.
Pairs with Try with Yuzu Lemonade
Light and crispy seasonal vegetables in golden tempura batter served over rice with dipping sauce.
Sliced wagyu beef, mushrooms, and tofu simmered in sweet sukiyaki broth with egg over warm rice.
Glazed freshwater eel with sweet kabayaki sauce, sesame seeds, and pickled ginger over fluffy sushi rice.
Seared spicy tuna, avocado, cucumber wrapped in nori with sriracha mayo and sesame. Fiery and fresh.
Eel, cucumber, avocado topped with unagi sauce, sesame, and thin-sliced cucumber creating a stunning presentation.
California roll base topped with assorted fresh sashimi - salmon, tuna, white fish - for a colorful bite.
Pairs with Pairs with Japanese Beer
Crisp cucumber and creamy avocado rolled in seasoned sushi rice with a touch of wasabi. Light and refreshing.
Premium selection of salmon, tuna, and white fish. Served chilled with wasabi and pickled ginger.
Smoked salmon, cream cheese, avocado, and cucumber wrapped in rice and nori. A modern favorite.
Steamed soybeans with sea salt. Simple, nutritious, and perfectly addictive.
Pan-fried pork dumplings with a crispy exterior and juicy filling. Served with dipping sauce.
Golden-fried seasonal vegetables in light, crispy batter with tentsuyu dipping sauce.
Pairs with Try with our Yuzu Highball
Diced sushi-grade tuna with sriracha, sesame oil, and scallions on crispy wonton crisps.
Silky tofu in crispy tempura batter, topped with bonito flakes and savory tentsuyu sauce.
Premium hot or cold sake from Japan. Ask our staff for pairing recommendations with your meal.
Crisp lager beers including Asahi, Kirin, and Sapporo on draft and bottle.
Refreshing blend of yuzu citrus juice, fresh lemon, and a hint of honey. Non-alcoholic delight.
Warm, aromatic blend of fresh ginger, honey, and traditional Japanese green tea. Soothing and authentic.
Japanese whisky with yuzu citrus and soda water. A signature cocktail balancing tradition and modern taste.
Exotic Japanese soda with mango flavor in a traditional glass bottle with marble stopper.
Rich pork bone broth with springy noodles, chashu pork, soft egg, and bamboo shoots.
Pairs with Pairs with Japanese Beer
Fiery miso-based broth with tender noodles, ground pork, corn, and a perfectly poached egg on top.
Thick, chewy udon noodles in a light dashi broth with seasonal vegetables and tofu.
Delicate buckwheat noodles served cold with dipping sauce, cucumber, and sesame. Perfect for summer.
Smooth matcha-infused cheesecake with a buttery crust and subtle earthy sweetness.
Soft, chewy mochi exterior with creamy ice cream inside. Choice of matcha, mango, or strawberry.
Warm, decadent chocolate cake with a flowing center, served with green tea ice cream.