Crispy rolls filled with spiced jerk chicken, peppers, and scallions. Golden and irresistible with sweet chili dipping sauce.
Pairs with Try with our Ginger Beer Punch
Steamed parcels bursting with tender shrimp, garlic chives, and traditional Hakka seasoning. Served with vinegar dipping sauce.
Pairs with Pairs with our House Oolong Tea
Golden-fried croquettes of salted cod and creamy ackee, seasoned with Caribbean spices and fresh thyme.
Crispy pan-fried noodle cakes with mushrooms, bok choy, and ginger. Light, savory, and utterly addictive.
Tender squid rings tossed in Jamaican jerk spices and fried until golden. Served with mango-habanero aioli.
Pairs with Try with a cold Malta drink
Juicy bone-in chicken marinated 24 hours in fiery jerk spices, grilled to perfection. Classic comfort on a plate.
Pairs with Pairs with our Sorrel Drink
Slow-cooked pork shoulder rubbed with aromatic jerk seasonings, fall-apart tender. Served with fried cornmeal festival bread.
Fresh snapper fillet with bold jerk seasoning, grilled with green seasoning. Served over sautéed spinach-like callaloo.
Pairs with Try with fresh Jamaican limeade
Grilled skewers of crispy tofu, plantain, bell peppers, and onions coated in vibrant jerk spices. Bold, smoky, and satisfying.
Stir-fried noodles with tender beef, cabbage, and scallions tossed in savory Hakka sauce. Wok-charred perfection.
Pairs with Pairs with jasmine tea
Succulent shrimp coated in crispy Hakka spiced crust, wok-tossed with peppers, garlic, and onions. Irresistibly aromatic.
Pairs with Try with our Lychee Oolong Tea
Tender pork tenderloin in umami-rich fermented black bean sauce, stir-fried with peppers. Rich, complex, deeply satisfying.
Fluffy jasmine rice stir-fried with scrambled eggs, peas, carrots, and corn. Simple, comforting, and utterly craveable.
Pairs with Pairs with jasmine tea
Silky tofu simmered in aromatic broth with mushrooms, bok choy, and ginger. Served bubbling hot in traditional clay pot.
Golden-fried sweet plantain slices with a tender interior. A Caribbean staple that's simply addictive.
Fluffy jasmine rice cooked in rich coconut milk with scallions and a hint of thyme. Creamy and aromatic.
Fresh, tender bok choy lightly steamed and finished with fragrant garlic oil and sesame seeds.
Soft, flaky Indian-inspired flatbread perfect for scooping curries and dips. Warm and buttery.
Spicy, refreshing homemade ginger beer with a perfect kick. A Caribbean classic done right.
Vibrant hibiscus-based punch sweetened with cinnamon and cloves. Tart, sweet, and utterly refreshing.
Silky yogurt drink blended with fresh mango puree, cardamom, and a touch of honey. Sweet and cooling.
Tart and sweet juice made from hand-squeezed limes, fresh sugar cane, and a pinch of sea salt.
Premium loose-leaf oolong tea with subtle floral notes. Served hot or iced.
Tropical blend of guava juice and tart hibiscus with fresh lime. Beautifully balanced and deeply satisfying.