Crispy golden squid tossed with Sichuan peppercorns, chilies, and aromatic spices for an irresistible crunch.
Pairs with Try with our Lychee Green Tea
Eight handcrafted dumplings filled with cabbage, mushrooms, and fresh herbs, served with ginger-scallion dipping sauce.
Shrimp paste on toasted bread, deep-fried until golden, paired with sweet and tangy plum dipping sauce.
Five crispy rolls bursting with seasoned pork, fresh chives, and delicate glass noodles, served with chili oil.
Steamed soybeans dusted with fragrant Sichuan peppercorn salt and dried chili for a nutty, tingling bite.
Marinated chicken grilled on skewers with aromatic spices, served with creamy peanut sauce and cucumber.
Pairs with Pairs with Jasmine Tea
Tender pork strips wok-tossed with fermented black beans, garlic, and green peppers in a savory umami sauce.
Pairs with Try with fragrant jasmine rice
Fall-apart tender beef tendon slow-cooked with star anise, ginger, and soy in a rich, aromatic sauce.
Fresh shrimp and tender water spinach quick-fried with garlic, chilies, and preserved bean paste for bold flavor.
Succulent chicken, lap cheong sausage, and vegetables layered with fragrant jasmine rice in a traditional clay pot.
Pairs with Complements nicely with oolong tea
Whole fresh sea bass encrusted in aromatic salt, steamed with fresh ginger, scallions, and a drizzle of hot oil.
Silky egg noodles tossed with seasonal vegetables, shiitake mushrooms, and a light soy-sesame glaze.
Silken tofu in numbing Sichuan sauce with spiced minced pork, creating the perfect heat and tingling sensation.
Fluffy jasmine rice wok-tossed with fragrant Chinese sausage, eggs, peas, carrots, and a hint of garlic.
Nutty brown rice with roasted vegetables, edamame, marinated tofu, and tahini-ginger dressing.
Chewy noodles coated in aromatic sesame paste, spiced chili oil, minced pork, and topped with crushed peanuts.
Wide rice noodles stir-fried with tender shrimp, fresh bean sprouts, and a savory soy-based sauce.
Fresh gai lan stir-fried until tender-crisp, infused with pungent garlic and rich oyster sauce.
Silky eggplant pieces braised with fermented black beans, ginger, and garlic in a luscious umami sauce.
Fragrant, fluffy jasmine rice perfectly steamed as the ideal complement to any main dish.
Golden-fried thin noodles pressed into a crispy cake, wonderful for scooping up savory sauces.
Delicate green tea infused with jasmine flowers for a floral, refreshing accompaniment to your meal.
Sweet and floral lychee blended with premium green tea for a light, fruity refreshment.
Complex, aromatic iron goddess oolong with toasted notes that enhance the richness of our bold dishes.
Creamy yogurt blended with ripe mango, a cooling and indulgent contrast to spicy flavors.
Warming blend of ginger, turmeric, and aromatic spices simmered in silky milk for comfort and vitality.
Crisp, refreshing homemade ginger ale with a perfect balance of sweetness and spicy ginger bite.