Buttery Japanese A5 wagyu with intense marbling and luxurious umami depth that melts on your palate.
Pairs with Pairs with Japanese Whisky or Plum Wine
Tender, richly-marbled Japanese ribeye with exceptional flavor and a perfectly balanced fat-to-meat ratio.
Pairs with Enjoy with crisp Asahi Beer
Delicate, tender sliced beef tongue with mild flavor and buttery texture - a yakiniku classic and crowd favorite.
Pairs with Try with yuzu ponzu sauce
Succulent marinated short ribs with sweet and savory notes, grilled until caramelized and fall-apart tender.
Flavorful, tender brisket with beautiful marbling, perfect for quick high-heat grilling to preserve juiciness.
Pairs with Pairs with wasabi and ginger
Large succulent prawns seasoned lightly, grilled until pink and tender with a subtle smoky char.
Sweet, buttery scallops with delicate flavor, grilled briefly to preserve tender, succulent texture.
Pairs with Pairs with lemon and sesame oil
Tender squid slices with subtle oceanic flavor, grilled quickly for perfectly chewy texture.
Marinated chicken thigh with bold spicy miso sauce, grilled until skin crisps and meat stays juicy.
Assorted fresh mushrooms - shiitake, enoki, king oyster - grilled until tender with earthy, caramelized flavors.
Sweet corn brushed with fragrant garlic butter, grilled until charred and perfectly tender.
Fresh seasonal vegetables grilled with light sesame oil, crisp-tender with a delicate nutty finish.
Spiced kimchi rice cooked fresh to order, vibrant with fermented tang and subtle heat throughout.
Steamed young soybeans sprinkled with coarse sea salt - creamy, nutty, and perfectly simple.
Pan-fried pork and vegetable dumplings with crispy bottoms, served with tangy dipping sauce.
Pairs with Try with Sake
Fresh sushi-grade tuna mixed with avocado, topped on crispy toast with wasabi and sesame.
Fresh crispy rolls filled with vibrant vegetables and herbs, served with sweet chili dipping sauce.
Crisp, clean Japanese lager with light body and refreshing finish - perfect pairing for grilled meats.
Smooth, well-balanced Japanese whisky with subtle oak and floral notes, ideal for sipping neat or on ice.
Sweet, aromatic Japanese plum wine infused with yuzu citrus - delightfully refreshing and slightly floral.
Carefully curated sake varieties ranging from dry to sweet, each offering unique flavor profiles and aromas.
Refreshing house-made lemonade with fresh ginger kick, perfectly balanced between tart and sweet.
Authentic Japanese green tea served hot, offering earthy, grassy notes with calming properties.