Exquisitely marbled A5 Japanese wagyu with unparalleled tenderness and rich umami depth. Melts on your palate.
Pairs with Pairs with Japanese whisky or sake
Tender, thinly-sliced short ribs marinated in sweet soy, garlic, and pear for complex flavor and melt-in-mouth texture.
Pairs with Try with Asahi Super Dry
Bold, beefy cuts grilled to smoky perfection. Classic Japanese-style preparation brings out natural tenderness and robust flavor.
Premium Japanese wagyu with beautiful marbling, delivering buttery texture and exceptional depth of umami with every bite.
Delicate sliced beef tongue with subtle sweetness. A traditional yakiniku favorite grilled until just tender and slightly charred.
Marinated beef brisket with gochugaru chili, sesame, and garlic. Delivers smoky heat with savory Korean-Japanese fusion.
Pairs with Pairs with cold beer or yuzu cocktail
Sweet, succulent jumbo prawns grilled until pink and tender. Simple seasoning lets natural brininess shine beautifully.
Fresh, plump scallops with delicate sweetness, kissed by flame until lightly caramelized and perfectly tender.
Assorted shiitake, enoki, and king oyster mushrooms grilled until golden and umami-rich. Vegetarian highlight.
Fresh corn and tender zucchini strips grilled until caramelized, finished with butter and light sea salt.
Tender squid rings grilled quickly over flame, developing subtle char and sweet ocean essence.
Steamed soybeans sprinkled with sea salt. Light, nutty, and perfectly refreshing to start your yakiniku experience.
Crispy pan-fried dumplings filled with beef, ginger, and scallions. Served with tangy dipping sauce.
Warm, comforting broth with silken tofu, wakame seaweed, and scallions. Traditional Japanese soul in a bowl.
Refreshing mixture of tender sea vegetables, sesame seeds, and light vinaigrette. Crisp, clean, and subtly sweet.
Golden, crispy shrimp in light batter with tender tempura vegetables. Served with dashi dipping sauce.
Pairs with Try with sake or ginger ale
Tender squid tossed with gochugaru chili paste, garlic, and sesame oil. Bold, fiery, and completely addictive.
Crisp, clean Japanese pilsner with light body and refreshing finish. Perfect pairing for grilled meats.
Carefully curated selection of premium sakes ranging from dry to fruity. Enhances umami and complements yakiniku beautifully.
Refreshing blend of yuzu juice, sake, and sparkling water with subtle sweetness. Bright and palate-cleansing.
Smooth, delicate Japanese green tea served chilled with ice. Lightly sweet and aromatic.
Sweet, fruity Japanese plum wine with gentle warmth. Delightfully smooth and pairs wonderfully with dessert.
Award-winning Japanese blended whisky with subtle complexity. Sophisticated choice for discerning palates.
Nostalgic Japanese lemon-lime soda in iconic glass bottle. Playful, refreshing, and beloved by all ages.
Rich, creamy cheesecake infused with earthy matcha powder. Topped with light matcha dusting and subtle sweetness.
Silky Italian custard with bright yuzu citrus and delicate texture. Refreshingly light finish to your meal.
Chewy glutinous rice cake wrapped around premium ice cream. Three rotating flavors: mango, strawberry, and green tea.
Pairs with Pairs with sake or plum wine
Warm, molten chocolate cake with flowing center and delicate exterior. Served with vanilla ice cream.