Crispy fermented rice crepe filled with spiced potato, served with sambar and coconut chutney.
Pairs with Pairs with Mango Lassi
Delicate dosa filled with soft cottage cheese, caramelized onions, and aromatic spices.
Pairs with Try with Ginger Cardamom Tea
Earthy sautéed mushrooms with fresh herbs wrapped in golden, crispy rice crepe.
Semolina crepe with a lacy, crispy texture, filled with spiced vegetables and fresh coconut.
Soft, fluffy steamed rice cakes served with fragrant lentil vegetable curry and coconut chutney.
Savory pancake topped with fresh spinach, sweet corn, onions, and a hint of cumin.
Pairs with Complements House Coconut Chutney
Thick rice pancake dotted with spiced onions, green chilies, and tomatoes with sesame seeds.
Traditional idli with a tangy twist, infused with cooling yogurt and fresh curry leaves.
Tender chickpeas simmered in aromatic tomato-based curry with warming spices and fresh cilantro.
Pairs with Best with Basmati Rice
Garden-fresh mixed vegetables cooked in coconut milk with roasted spices and cashew nuts.
Pairs with Serve with steamed rice
Yellow lentils tempered with cumin, garlic, and red chilies, finished with ghee and fresh herbs.
Roasted eggplant puree blended with tomatoes, onions, and traditional Indian spices.
Creamy spinach curry with soft cottage cheese cubes and aromatic whole spices.
Pairs with Pairs with Naan Bread
Traditional Tamil lentil and vegetable stew with tamarind, mustard seeds, and asafoetida.
Soft, fluffy Indian bread brushed with clarified butter and finished with fresh garlic.
Flaky layered whole wheat bread infused with herbs and served with warm ghee.
Fragrant basmati rice tempered with fresh coconut, curry leaves, and roasted cashews.
Fluffy basmati infused with cumin seeds and whole spices for a subtle, aromatic flavor.
Creamy yogurt blended with fresh mango puree, cardamom, and a touch of honey.
Aromatic Indian spiced tea with fresh ginger, cardamom pods, and fragrant black tea leaves.
Refreshing natural coconut water served chilled with a hint of fresh lime.
Traditional yogurt drink sweetened with rose water, topped with pistachios and saffron.
Refreshing, cooling drink made with fresh lime juice, mint leaves, and a hint of rock salt.
Creamy Indian chai spiced with cinnamon, cloves, and ginger, simmered with fresh milk.
Soft milk solids dumplings soaked in fragrant rose-flavored sugar syrup and served warm.
Silky rice pudding infused with fresh mango puree, cardamom, and topped with almonds.
Dense, fudgy coconut confection with a hint of cardamom and topped with edible silver foil.