Crispy golden pastry filled with spiced potatoes and peas, served with tangy tamarind chutney.
Pairs with Try with Mango Lassi
Tender cottage cheese marinated in yogurt and spices, grilled to perfection with bell peppers and onions.
Pairs with Pairs with Mint Lemonade
Succulent chicken pieces dipped in gram flour batter and deep-fried until golden and crispy throughout.
Crispy potato patties infused with spices, served with yogurt and mint chutney for perfect balance.
Fresh mushrooms marinated in tandoori spices and yogurt, grilled to smoky perfection with herbs.
Minced meat blended with aromatic spices and herbs, grilled on skewers with a smoky, tender finish.
Tender chicken in a creamy tomato and cream sauce with warming spices and a hint of fenugreek.
Pairs with Pairs beautifully with Basmati Rice or Naan
Chickpeas simmered in aromatic tomato-based sauce with cumin, coriander, and ginger-garlic blend.
Slow-cooked lamb in a fragrant yogurt-based sauce with tomatoes, aromatic spices, and caramelized onions.
Pairs with Serve with Garlic Naan
Creamy spinach puree with soft cottage cheese cubes, finished with cream and aromatic spices.
Grilled chicken pieces in a silky tomato-cream sauce with ginger, garlic, and warming garam masala.
Fresh salmon fillets marinated in yogurt and tandoori spices, grilled with a smoky, charred exterior.
Pairs with Try with Cucumber Raita
Fluffy, deep-fried bread served with spiced chickpea curry, pickled onions, and tangy tamarind chutney.
Tender proteins in a fragrant, creamy coconut sauce with almonds, cashews, and warm spices.
Soft, pillowy flatbread brushed with fragrant garlic-infused butter and fresh cilantro.
Whole wheat unleavened bread cooked in clay oven until soft with light char marks and aroma.
Soft naan stuffed with spiced ground meat, cooked in tandoor until golden with crispy edges.
Flatbread generously filled with spiced cottage cheese and fresh herbs, baked until golden.
Fragrant long-grain basmati rice cooked with aromatic spices and whole spices for perfect texture.
Layered basmati rice with tender meat or vegetables, fragrant spices, and crispy fried onions.
Refreshing yogurt drink blended with sweet mango puree, cardamom, and a touch of honey.
Aromatic black tea brewed with ginger, cardamom, cloves, and milk for warm, comforting spice.
Fresh lemon juice with mint, ginger, cumin powder, and a touch of salt for perfect refreshment.
Cool yogurt drink with fresh cucumber, cumin, and mint - ideal complement to spicy curries.
Chilled black tea infused with fresh mint leaves, lemon juice, and a subtle hint of honey.
Vibrant pomegranate juice blended with fresh lime, mint, and a pinch of chaat masala for zing.
Cooling yogurt dip with fresh cucumber, cumin, and cilantro to balance spicy dishes perfectly.
Tangy and spiced mango preserve that adds a burst of flavor and zest to any main course.
Creamy yogurt blended with carrots, cucumbers, tomatoes, and aromatic spices for fresh contrast.
Sweet and tangy tamarind sauce with ginger and spices, perfect for samosas and appetizers.
Soft milk solids dumplings soaked in fragrant rose and cardamom syrup, served warm and divine.
Creamy rice pudding made with condensed milk, cardamom, and garnished with pistachios and almonds.
Decadent cheesecake infused with mango and yogurt, topped with fresh mango coulis and cream.
Crispy pretzel-shaped pastry soaked in fragrant orange-saffron syrup, served warm and delightfully sweet.