Creamy burrata cheese, heirloom tomatoes, fresh basil, aged balsamic, and extra virgin olive oil.
Pairs with Pairs with Pinot Grigio
Tender squid rings lightly breaded, golden-fried, served with zesty marinara and fresh lemon.
Crispy golden-fried risotto balls filled with ragù, peas, and melted mozzarella. Three pieces.
Pairs with Try with our house red wine
Silky imported prosciutto wrapped around sweet cantaloupe, a classic harmony of salty and fresh.
Toasted bread topped with fresh tomatoes, garlic, basil, olive oil, and a touch of aged balsamic.
Fresh mozzarella, ripe tomatoes, and basil on bamboo picks, drizzled with balsamic glaze.
Silky egg fettuccine tossed in our signature creamy Parmesan sauce with a hint of nutmeg and black pepper.
Pairs with Pairs with Chardonnay
Classic Roman pasta with guanciale, Pecorino Romano, farm eggs, creating a rich, creamy sauce without cream.
Tender ribbon pasta bathed in our slow-simmered meat ragù with hints of tomato, cream, and nutmeg.
Pairs with Pairs with Sangiovese
Wide ribbon pasta with wild mushrooms, garlic, fresh thyme, cream, and a sprinkle of Parmigiano-Reggiano.
Layers of fresh pasta, béchamel, Bolognese ragù, and melted mozzarella, baked until golden and bubbly.
Pairs with Try with Barbera
Penne in a vibrant tomato sauce with garlic, red chili, and parsley. Simple, bold, and perfectly spiced.
Handmade ravioli filled with creamy ricotta and spinach, finished with brown butter, sage, and Parmigiano.
Braised veal shank in tomato and vegetable ragù, served with creamy risotto and gremolata garnish.
Pairs with Pairs with Barolo
Whole Mediterranean sea bass roasted with lemon, herbs, and olive oil, served with seasonal vegetables.
Pairs with Pairs with Vermentino
Thin veal cutlet layered with prosciutto and sage, pan-seared and finished with white wine and pan juices.
Breaded chicken breast topped with tomato sauce, mozzarella, and Parmigiano, baked until golden and melted.
Pairs with Try with Chianti
Creamy Arborio rice infused with earthy porcini mushrooms, white wine, and finished with butter and Parmesan.
Tender veal scaloppine sautéed and finished with a bright lemon butter sauce and capers.
Layers of espresso-soaked ladyfingers, creamy mascarpone custard, and rich cocoa powder. A timeless favorite.
Silky vanilla-infused panna cotta topped with fresh berries and a delicate berry coulis.
Crispy pastry shells filled with sweetened ricotta and chocolate chips, dusted with powdered sugar.
Traditional Italian custard made with Marsala wine and eggs, served warm with savoiardi biscuits.
Single scoop of creamy vanilla gelato topped with a shot of hot espresso and a sprinkle of cocoa.
Crisp white wine with citrus and green apple notes, perfect for lighter dishes and appetizers.
Full-bodied red wine with cherry and spice notes, ideal for pasta and meat dishes.
Italian lager with a crisp, refreshing taste and balanced malt notes.
Premium Italian coffee prepared fresh to order. Choose your favorite style.
Refreshing sparkling water with natural fruit syrup. Choose from raspberry, peach, or lemon.
Bright, zesty Italian digestivo made from fresh lemons. Served chilled as a traditional palate cleanser.