Toasted sourdough topped with crème fraîche, Irish smoked salmon, capers, and fresh dill
Pairs with Pairs with Gin & Tonic
Pan-fried chicken livers finished with a rich whiskey cream reduction and toasted brioche
Creamy baked brie wheel served with crusty bread, candied walnuts, and spiced apple compote
Pairs with Try with Sauvignon Blanc
Crispy tempura-battered Irish prawns served with sweet chilli sauce and microgreens
Roasted seasonal vegetables with creamy chickpea hummus, dukkah spice, and warm pita bread
Golden-fried potato and beef croquettes with sriracha mayo and crispy shallots
Fresh Irish salmon fillet with seasonal vegetables, new potatoes, and silky lemon butter sauce
Pairs with Pairs with Pinot Grigio
Tender beef cheeks braised in Guinness with root vegetables, mushrooms, and thyme jus
Pairs with Pairs with Cabernet Sauvignon
Free-range chicken breast with crispy skin, served with seasonal greens and creamed parsnips
Creamy pearl barley with porcini, button and oyster mushrooms, parmesan, and truffle oil
Tender monkfish in aromatic red curry paste with coconut milk, bamboo shoots, and basil
Pairs with Try with jasmine tea or Sauvignon Blanc
Succulent lamb cutlets with fresh mint sauce, roasted beetroot, and whipped goat cheese
Pairs with Pairs with Bordeaux
Crispy golden fries served with house-made garlic mayonnaise and fleur de sel
Fresh broccoli florets roasted until crispy, finished with red chilli flakes and garlic oil
Layered potatoes and wilted spinach in a silky cream sauce with gruyère and nutmeg
Freshly baked focaccia with rosemary and sea salt, served with premium extra virgin olive oil
Classic Tanqueray gin, premium vermouth, and a twist of lemon peel stirred to perfection
Floral gin infused with fresh cucumber, elderflower liqueur, prosecco, and edible flowers
House-spiced gin blended with Campari and sweet vermouth, served with an orange slice
Rose-infused gin, fresh lemon juice, rose syrup, and egg white foam topped with rose petals
Premium gin paired with artisanal tonic, juniper berries, fresh herbs, and a citrus garnish
Warming gin muddled with fresh ginger, cardamom, lemon, and topped with soda water
Crisp sparkling mineral water with lemon or lime
Strong hot coffee blended with Irish whiskey, brown sugar, and topped with whipped cream
Rotating selection of local craft IPAs, stouts, and lagers on tap and in bottle
Curated white, red, and rosé wines by the glass from European vineyards
Cold-pressed Irish citrus juice, naturally sweet and refreshing
Rich flourless chocolate cake infused with Guinness, served with vanilla cream and berries
Pairs with Pairs with Irish whiskey
Traditional tangy lemon posset topped with buttery shortbread crumble and candied zest
Warm sponge pudding soaked in dates and toffee sauce, served with vanilla ice cream
Crispy meringue nest filled with whipped cream and fresh seasonal berries with berry coulis