Chef's curated trio of bites showcasing the finest seasonal flavors and textures.
Pairs with Pairs with Champagne or Aperol Spritz
Diver-caught scallops seared to golden perfection, finished with nutty brown butter and microgreens.
Pairs with Try with Sauvignon Blanc
Silky terrine of foie gras paired with house-made fig compote and toasted brioche points.
Creamy burrata cheese with vine-ripened tomatoes, basil oil, and aged balsamic reduction.
Three plump oysters topped with aromatic herb butter and crispy breadcrumbs, baked until golden.
Silky cauliflower soup with roasted garlic, truffle oil, and crispy sage leaves.
Pairs with Pair with a crisp Riesling
Wild-caught halibut fillet with classic French beurre blanc, seasonal vegetables, and pommes Anna.
Pairs with Pairs beautifully with Chablis
28-day aged prime beef with roasted bone marrow jus, seasonal vegetables, and truffle mashed potatoes.
Pairs with Try with Bordeaux or Cabernet Sauvignon
Perfectly crispy skin and tender meat glazed with orange gastrique, baby vegetables, and wild rice.
Pairs with Pair with Pinot Noir
Creamy Arborio rice infused with saffron, topped with tender Maine lobster tail and spring peas.
Center-cut filet wrapped in mushroom duxelles and puff pastry, served with red wine reduction.
Pairs with Pairs with aged Burgundy
Three perfectly cooked lamb chops with herb crust, roasted root vegetables, and aromatic rosemary sauce.
Thinly sliced potatoes layered with clarified butter and herbs, baked until crispy and golden.
Sweet corn kernels in silky cream sauce with shaved black truffle and herbs de Provence.
Charred broccolini tossed with roasted garlic, anchovy, olive oil, and crispy breadcrumbs.
Light-as-air dark chocolate soufflé served warm with silky vanilla bean sauce and edible gold.
Pairs with Pairs with Tawny Port
Buttery pastry shell filled with tangy lemon curd and topped with torched Italian meringue.
Your choice of classic vanilla, Earl Grey, or seasonal flavor with caramelized sugar crust.
Delicate Italian custard with roasted pistachio, topped with tart raspberry coulis and candied nuts.
Fluffy egg white soufflé folded with Grand Marnier liqueur, flambéed tableside with berry compote.
Prestigious vintage Champagne with complex notes of brioche, honey, and fine mineral character.
World-renowned wine with elegant structure, cassis, and dark cherry notes with silky tannins.
Ethereal Pinot Noir with refined elegance, subtle spice, and layered red fruit complexity.
Crisp and vibrant with notes of citrus, gooseberry, and herbaceous minerality. Perfect with seafood.
Premium rye whiskey, bitters, sugar, and orange twist in a timeless craft cocktail.
Delicate blend of elderflower liqueur, fresh lemon juice, and vintage Champagne with edible flowers.
Refreshing Italian mineral water with perfectly balanced carbonation.
Freshly squeezed orange and lemon juice with premium sparkling water and mint.
Pairs with Perfect with lighter appetizers