Golden-fried pastry pockets filled with seasoned beef, corn, and jalapeños, served with chimichurri sauce.
Pairs with Try with our Jalapeño Margarita
Fresh white fish cured in lime juice with red onion, cilantro, and diced avocado, topped with crispy tortilla chips.
Melted Oaxaca cheese dip with spicy chorizo, roasted poblano peppers, and warm flour tortillas for scooping.
Crispy tostada base topped with lime-marinated shrimp, pico de gallo, avocado, and crema fresca.
House-made guacamole prepared tableside with fresh avocado, lime, and cilantro, served with warm tortilla chips and three salsas.
Grilled marinated skirt steak with charred edges, served with cilantro-lime rice, black beans, and warm flour tortillas.
Pairs with Pairs beautifully with our Cabernet Sauvignon
Tender chicken breast in our signature dark mole sauce with chocolate, dried chilies, and thirty authentic spices.
Pairs with Pairs with Tempranillo
Roasted poblano peppers stuffed with melted Oaxaca cheese, topped with ranchero sauce and a fried egg.
Plump shrimp sautéed in fiery red chili sauce with garlic, served over cilantro rice with black beans.
Pairs with Try with our Modelo Especial
Rolled corn tortillas filled with shredded chicken, smothered in tangy green tomatillo sauce, crema, and cheese.
Pan-seared white fish fillet with tomatoes, olives, capers, and jalapeños, finished with olive oil and fresh herbs.
Pairs with Pairs with Sauvignon Blanc
Three corn tortillas with marinated pork cooked on vertical spit, topped with pineapple, onion, and cilantro.
Pairs with Serve with fresh lime and our house hot sauce
Fragrant long-grain rice cooked with fresh cilantro, lime juice, and a hint of garlic butter.
Slow-cooked pinto beans mashed smooth and crisped with lard, topped with crumbly cheese and jalapeños.
Grilled corn cob brushed with mayo, cotija cheese, chili powder, and fresh cilantro.
Grilled cactus paddles marinated in lime, garlic, and cilantro with a smoky char and tender bite.
Silky smooth custard with caramel sauce, a timeless Mexican favorite that melts on your tongue.
Crispy fried pastry sticks dusted with cinnamon sugar, served with rich warm chocolate sauce for dipping.
Spongy cake soaked in three milks, topped with whipped cream and fresh strawberries.
Refreshing frozen mango dessert with a bright tropical taste and smooth, icy texture.
Premium tequila with fresh lime juice, agave nectar, and muddled jalapeño for a perfect spicy-sweet kick.
Refreshing hibiscus flower agua fresca with lime and a touch of sugar, served over ice.
Creamy rice-based beverage with cinnamon, vanilla, and almonds - a cooling comfort drink.
Rich, velvety hot chocolate with cinnamon and a hint of chili spice, topped with whipped cream.
Crisp, golden Mexican lager with smooth flavor and balanced taste.
House red wine blend with fresh oranges, limes, strawberries, and a splash of brandy.
Tropical coconut rum drink with pineapple juice and fresh cream, served frozen.
Traditional Mexican coffee brewed with cinnamon, piloncillo, and a touch of anise, served hot.