Spiced red lentil stew with warming aromatics, served with injera bread for scooping.
Pairs with Pairs well with Tej honey wine
Creamy chickpea flour blend with onions, garlic, and traditional spices, rich and deeply savory.
Collard greens sautéed with garlic, ginger, and Ethiopian spices until tender and fragrant.
Tender chunks of beef simmered with peppers, onions, and traditional berbere spice blend.
Pairs with Try with Ethiopian coffee or St. George beer
Sautéed chickpea flour patties with onions, peppers, and green chilies, served sizzling hot.
Warm, spongy fermented teff flatbread, perfect for scooping and sharing with friends.
Succulent flame-grilled chicken pieces with sautéed onions, peppers, and house spice blend.
Pairs with Pairs with Ethiopian dark beer or Cabernet Sauvignon
Tender lamb cubes char-grilled and tossed with caramelized onions, tomatoes, and aromatic spices.
Ethiopian steak tartare, finely minced raw beef mixed with mitmita sauce and clarified butter.
Grilled red lentil cakes seared with peppers, onions, and Ethiopian spice for vegetarian satisfaction.
Combination of chicken, lamb, and beef selections grilled to perfection, served family-style.
Pairs with Perfect for sharing with St. George or Gorarasa beer
Delicate tilapia fillet grilled and finished with tomatoes, peppers, and aromatic Ethiopian spices.
Chicken slow-cooked in rich berbere spiced sauce with hard-boiled eggs and traditional aromatics.
Tender beef chunks braised in complex berbere sauce with onions and traditional Ethiopian flavors.
Succulent lamb slow-cooked in warming spiced sauce with peppers, onions, and signature spice blend.
Creamy chickpea flour stew with onions, garlic, and traditional spices, vegetarian comfort food.
Split peas gently spiced with turmeric and ginger, mild and nourishing Ethiopian classic.
Sampler of five signature dishes with misir wat, doro wot, lamb tibs, gomen, and shiro on injera.
Pairs with Pairs beautifully with Tej honey wine or Ethiopian coffee
Five plant-based specialties including misir wat, shiro, gomen, kik alicha, and seasoned vegetables.
Premium selection featuring beef kitfo, doro tibs, lamb wat, and grilled beef, served on injera.
Traditionally roasted and ground dark coffee, served strong and aromatic in small ceramic cups.
Sweet honey wine infused with spices and herbs, Ethiopia's traditional celebratory beverage.
Crisp Ethiopian lager with balanced flavor, perfect complement to smoky grilled dishes.
Rich Ethiopian dark beer with malty undertones, excellent pairing for hearty wots and stews.
Freshly pressed mango juice, tropical and refreshing, no added sugar or preservatives.
Refreshing blend of fresh ginger, lemon, and lime juice, naturally sweetened and invigorating.
Traditional Ethiopian ayran-style yogurt drink with fresh mint and a touch of salt, cooling and probiotic.
Coca-Cola, Sprite, ginger ale, and other classic soft beverages served ice-cold.