Golden-fried florets with sriracha mayo and sesame seeds for irresistible crunch.
Pairs with Try with our Ginger Lemongrass Iced Tea
Creamy burrata, ripe tomatoes, basil oil, crispy breadcrumbs, and aged balsamic reduction.
Three succulent scallops with lemon beurre blanc, microgreens, and crispy pancetta.
Pairs with Pairs beautifully with our Sauvignon Blanc
Crispy tortilla chips, melted cheese, jalapeños, cilantro lime crema, and your choice of protein.
Roasted garlic hummus, dukkah spice blend, olive oil drizzle, and warm pita bread.
Hand-breaded chicken strips with house-made ranch and spicy sriracha dipping sauces.
Herb-marinated grilled chicken, crisp romaine, house-made Caesar dressing, and parmesan crisps.
Quinoa, roasted beets, avocado, crispy chickpeas, kale, tahini drizzle, and lime vinaigrette.
Warm roasted beets, creamy goat cheese, candied walnuts, arugula, and citrus vinaigrette.
Sliced sirloin, mint, cilantro, lime dressing, cherry tomatoes, and crispy shallots with heat.
Pairs with Pairs with Thai Iced Tea
Pan-seared Atlantic salmon with dill crust, roasted asparagus, and lemon beurre blanc.
Pairs with Pairs with Pinot Grigio or Chardonnay
Six-ounce patty, aged cheddar, caramelized onions, crispy bacon, aioli, and brioche bun.
Creamy Arborio rice with porcini, shiitake, oyster mushrooms, truffle oil, and Parmigiano-Reggiano.
Braised short ribs in gochujang marinade, served with jasmine rice and pickled vegetables.
Pairs with Try with our Ginger Lemongrass Iced Tea
Brined and herb-roasted chicken with garlic mashed potatoes and seasonal roasted vegetables.
Pairs with Pairs with Pinot Noir
Whole-grain sourdough topped with whipped ricotta, roasted root vegetables, and aged balsamic.
Creamy three-cheese blend with black truffle oil and crispy breadcrumb topping.
Hand-cut fries with roasted garlic, fresh parsley, sea salt, and garlic aioli.
Broccolini with garlic, chili flakes, lemon zest, and olive oil.
Crispy sweet potato fries served with spicy sriracha mayo.
Refreshing house-made blend with fresh ginger, lemongrass, lime, and a touch of honey.
Traditional Thai black tea with condensed milk and coconut cream, perfectly sweet and creamy.
Tart and refreshing house-made lemonade with fresh mint and seasonal fruit.
Smooth espresso-based drink with creamy oat milk, vanilla, and a hint of caramel.
House-made sparkling punch with grapefruit, orange, and rosemary garnish.
Premium single-origin or house blend from local Toronto roaster, served hot or iced.
Warm dark chocolate cake with molten center, whipped cream, and fresh berries.
Silky lavender-infused custard with candied lemon peel and shortbread crumble.
Creamy chocolate mousse made with aquafaba, topped with fresh mint and cocoa powder.
Buttery pastry shell with pastry cream and fresh-picked seasonal fruits.