Creamy burrata cheese with fresh heirloom tomatoes, basil, aged balsamic, and extra virgin olive oil.
Pairs with Pairs with Pinot Grigio
Golden crispy risotto balls filled with ragù, peas, and mozzarella. Served with marinara sauce.
Thinly sliced prosciutto di Parma with fresh figs, aged balsamic reduction, and Parmigiano-Reggiano shavings.
Pairs with Try with our house Barbera
Tender squid rings lightly fried until golden, served with lemon aioli and fresh lemon wedges.
Toasted rustic bread topped with San Marzano tomatoes, fresh basil, garlic, and quality olive oil.
Silky fettuccine tossed with Parmigiano-Reggiano, butter, and fresh cream in a luxurious sauce.
Pairs with Pairs with Chardonnay
Classic Roman pasta with pancetta, creamy egg sauce, Pecorino Romano, and cracked black pepper.
Wide ribbon pasta with rich wild boar ragù simmered for hours with tomatoes and aromatics.
Handmade ravioli filled with creamy ricotta and fresh spinach, topped with sage brown butter sauce.
Pairs with Pairs with Pinot Grigio
Delicate linguine with clams, mussels, shrimp, and calamari in a light white wine and tomato broth.
Pairs with Try with Vermentino
Penne with spicy tomato sauce, garlic, red chili, and a hint of pecorino for authentic Roman heat.
Braised veal shank with vegetables and white wine, served with saffron risotto and gremolata.
Pairs with Pairs with Barolo
Whole Mediterranean sea bass baked with lemon, herbs, and olive oil, served with seasonal vegetables.
Veal scaloppine wrapped in prosciutto and sage, pan-seared and finished with white wine reduction.
Pairs with Try with Chianti Classico
Layers of breaded eggplant, San Marzano tomatoes, mozzarella, and Parmigiano-Reggiano, baked to perfection.
Layers of espresso-dipped ladyfingers, mascarpone cream, and cocoa powder. An Italian timeless favorite.
Silky vanilla panna cotta topped with fresh mixed berries and berry coulis, elegantly simple.
A scoop of creamy vanilla gelato drowned in a shot of hot espresso. Pure Italian indulgence.
Three scoops of traditional Italian gelato: pistachio, cherry, and chocolate. A classic combination.
Refreshing Sicilian lemon-infused panna cotta with candied lemon zest and a delicate citrus coulis.
Crisp and refreshing white wine with notes of green apple and citrus. Perfect with seafood and light dishes.
Full-bodied Tuscan red with cherry and spice notes, ideal for rich pasta dishes and meat mains.
Rich, bold Italian espresso pulled to perfection. Strong and authentic.
Velvety cappuccino with steamed milk and light foam, topped with cocoa powder.
Italian sparkling lemon beverage, refreshing and naturally flavored.
The iconic Italian aperitivo: Aperol, Prosecco, soda water, and a splash of orange bitters.
Homemade Sicilian limoncello, smooth and citrus-forward. Enjoy as an aperitif or digestivo.