Golden-fried rolls filled with pork, vegetables, and glass noodles. Served with sweet chili dipping sauce.
Pairs with Pairs with Thai Iced Tea
Tender marinated chicken grilled to perfection, served with creamy peanut sauce and cucumber relish.
Pairs with Try with Lemongrass Limeade
Crispy pastry triangles stuffed with curried potatoes, peas, and aromatic spices. Served with tamarind sauce.
Fresh spring rolls with succulent shrimp, mango, mint, and rice paper. Served with peanut dipping sauce.
Golden pan-fried tofu cubes tossed with garlic, chilies, and lime. A savory vegetarian delight.
Fragrant Thai red curry fishcakes served with cucumber salad and sweet chili sauce.
Hot and sour prawn soup with lemongrass, galangal, lime, and fresh chilies. Aromatic and bold.
Pairs with Pairs with Jasmine Rice
Creamy coconut milk soup with chicken, galangal, and fresh lime. Comfort in a bowl.
Pairs with Try with sticky rice
Crisp green papaya tossed with lime juice, chilies, fish sauce, and roasted peanuts. Refreshingly spicy.
Minced chicken salad with fresh herbs, lime, chilies, and toasted rice powder. Vibrant and herbaceous.
Light broth with seasonal vegetables, mushrooms, and aromatic herbs. Clean and nourishing.
Creamy green curry with Thai eggplant, basil, and bamboo shoots. Fragrant, spicy, and divine.
Pairs with Serve with jasmine rice
Rich and slightly sweet curry with peanut sauce, potatoes, and tender meat. Balanced and creamy.
Aromatic red curry with tender beef, red peppers, and Thai basil. Bold, spicy, and satisfying.
Mild, warming curry with peanuts, potatoes, cardamom, and tender chicken. Sweet and aromatic.
Golden turmeric-based curry with cauliflower, carrots, and potatoes. Mild, comforting, and plant-based.
Sweet and tangy curry with shrimp, fresh pineapple chunks, and red peppers. Tropical and exquisite.
Classic stir-fried noodles with shrimp, chicken, eggs, bean sprouts, and crushed peanuts. Iconic and delicious.
Wide rice noodles stir-fried with soy sauce, chicken, broccoli, and garlic. Rich, savory, and satisfying.
Pairs with Pairs with Thai Iced Coffee
Minced chicken stir-fried with holy basil, chilies, and garlic. Served over jasmine rice with a fried egg.
Tender chicken tossed with roasted cashews, peppers, onions, and a light soy glaze. Crunchy and juicy.
Pairs with Try with steamed jasmine rice
Spicy stir-fried wide noodles with beef, garlic, fresh basil, and chilies. Heat and flavor in every bite.
Stir-fried rice noodles with mixed vegetables, tofu, bean sprouts, and peanuts. Hearty plant-based classic.
Sweet, creamy traditional Thai tea served over ice. The perfect complement to any spicy dish.
Rich, bold Thai coffee sweetened and chilled with condensed milk. Smooth and energizing.
Refreshing homemade limeade infused with aromatic lemongrass and a touch of honey. Light and citrusy.
Creamy yogurt-based drink blended with fresh mango, honey, and cardamom. Tropical and smooth.
Sparkling water with fresh mint, lime, and a hint of palm sugar. Crisp, hydrating, and herbal.
Warm wellness drink with fresh ginger, turmeric, coconut milk, and honey. Anti-inflammatory and comforting.
Sweet sticky rice paired with fresh sliced mango and drizzled with creamy coconut sauce. Thai summer classic.
Homemade creamy coconut ice cream scooped fresh daily. Silky, tropical, and indulgent.
Banana wrapped in crispy spring roll wrapper, fried until golden, served with chocolate drizzle and ice cream.
Delicate pastry filled with silky egg custard. Sweet, buttery, and elegantly simple.