Creamy chickpea puree topped with toasted pine nuts, olive oil, and fresh paprika.
Pairs with Pairs with house-made pita
Roasted red pepper and walnut spread with pomegranate molasses, warm and nutty.
Silky roasted eggplant dip with tahini, lemon, and garlic. Served with warm pita.
Pairs with Try with our Labneh platter
Golden-fried chickpea fritters with herbs and spices, crispy outside, fluffy inside.
Raw lamb, bulgur, and onion with warm spices. A beloved Lebanese delicacy.
Assorted fresh salads: tabbouleh, Israeli salad, and roasted vegetables with olive oil.
Pairs with Perfect with Za'atar Bread
Slow-roasted marinated lamb, served with rice, roasted vegetables, and tahini sauce.
Pairs with Pairs well with our Lemon Mint Cooler
Tender marinated chicken skewer grilled over charcoal, served with grilled onions and pita.
Pairs with Try with Tahini Sauce
Grilled salmon, shrimp, and calamari with lemon, herbs, and seasonal vegetables.
Pairs with Pairs with Arak or White Wine
Spiced ground lamb and beef kebab with pomegranate molasses, onions, and fresh herbs.
Pairs with Serve with Hummus and Pita
Palestinian favorite: roasted chicken with caramelized onions, sumac, and pine nuts.
Grape leaves stuffed with herbed rice, topped with yogurt and served warm or cold.
Tender lamb braised in fragrant yogurt sauce with sumac, pine nuts, and herbs.
Succulent sliced meat with garlic sauce, tomato, and pickles in warm pita bread.
Golden falafel, hummus, fresh vegetables, and tahini wrapped in house-made pita.
Squeaky cheese, roasted peppers, and za'atar on toasted flatbread with olive tapenade.
North African-spiced lamb sausage with harissa, onions, and fresh cilantro in pita.
Mixed greens, tomato, cucumber, radish, sumac, and crispy pita chips with lemon dressing.
Pairs with Add Grilled Chicken for $5
Fresh parsley, tomato, bulgur, and mint with lemon and olive oil dressing.
Finely diced tomato, cucumber, onion, and parsley with lemon and olive oil.
Charred cauliflower florets tossed with za'atar spice blend and tahini drizzle.
Refreshing blend of fresh lemon juice, mint, and a touch of sugar. Served iced.
Freshly pressed pomegranate juice, tart and naturally sweet. A Middle Eastern favorite.
Traditional anise-flavored spirit from the Levant. Turns milky when mixed with water.
Strong, aromatic coffee brewed in traditional copper pot. Served in small cups.
Creamy yogurt drink with salt and mint. Cooling and traditional throughout the region.
Delicate floral notes with cardamom spice, fresh lemon, and a hint of rose water.
Crispy phyllo layered with pistachios and walnuts, drizzled with honey syrup.
Warm shredded pastry with melted cheese, crispy on edges, drizzled with sugar syrup.
Light sponge cake rolled with crushed pistachios and rose cream filling.