Creamy buffalo burrata with heirloom tomatoes, fresh basil, and aged balsamic reduction.
Pairs with Pairs with Prosecco
Thinly sliced raw beef tenderloin with capers, shallots, arugula, and truffle oil drizzle.
Golden crispy squid rings served with house-made marinara and fresh lemon aioli.
Pairs with Try with crisp Vermentino
Sicilian golden risotto croquettes filled with ragù, peas, and melted mozzarella.
Aged San Daniele prosciutto draped over sweet cantaloupe with aged balsamic.
Wild mushrooms sautéed with garlic, thyme, and finished with Parmigiano-Reggiano.
Silky Pecorino Romano sauce with cracked Tellicherry pepper, house-made tonnarelli pasta.
Pairs with Pairs with Verdicchio
Slow-braised veal and pork ragù with tomatoes, cream, and fresh egg tagliatelle.
Creamy Arborio risotto with porcini mushrooms, white truffle oil, and Parmigiano.
Squid ink pasta with fresh scallops, white wine, garlic, and preserved lemon.
Pairs with Pairs with Falanghina
Wide ribbon pasta with rich duck confit ragù, black olives, and crispy sage.
Layered pasta with Bolognese, béchamel sauce, and aged Parmigiano-Reggiano.
Braised veal shank with vegetables and tomatoes, served with saffron risotto.
Pairs with Pairs with Barolo
Whole Mediterranean sea bass roasted with fennel, lemon, herbs, and sea salt.
Pairs with Pairs with Gavi
Sliced roasted veal with silky tuna and anchovy sauce, capers, and lemon.
Thin veal cutlet with prosciutto and sage, pan-seared and finished with white wine.
Pairs with Pairs with Chianti Classico
Braised veal shank with peperoncini, tomatoes, and warming spices over creamy polenta.
Peppery arugula with shaved Parmigiano, crispy pancetta, and truffle vinaigrette.
Seasonal vegetables roasted with extra virgin olive oil, garlic, and fresh herbs.
Sautéed spinach with garlic, pine nuts, and raisins in a light olive oil sauce.
Crispy roasted potatoes with rosemary, garlic, and sea salt.
Silky vanilla panna cotta topped with fresh berries and berry coulis.
Layered mascarpone cream and espresso-soaked ladyfingers, dusted with cocoa.
Vanilla gelato drowned in hot espresso with a touch of whipped cream.
Traditional panettone with candied fruit and chocolate, served warm with crème anglaise.
Crisp, lightly fruity Italian sparkling wine with elegant bubbles and citrus notes.
Full-bodied Italian red wine with cherry, plum, and elegant tannin structure.
Crisp white wine with stone fruit and herbal notes, perfect for lighter dishes.
Classic Italian cocktail with Campari, gin, and vermouth, served over ice with orange.
Refreshing Italian sparkling mineral water, served chilled.
Rich, bold Italian espresso served in a traditional small cup.