Creamy chickpea dip with tahini, lemon, and garlic topped with olive oil and paprika.
Pairs with Pairs with warm pita bread
Roasted eggplant purée blended with tahini, garlic, and lemon juice, silky and smoky.
Mixed greens, tomatoes, cucumbers, and radishes with crispy pita chips and house vinaigrette.
Fresh parsley salad with bulgur, tomatoes, onions, mint, lemon juice, and extra virgin olive oil.
Pairs with Try with our rose water lemonade
Crispy golden shells of minced lamb, bulgur, and spices, served with tahini sauce for dipping.
Creamy strained yogurt dip drizzled with olive oil, za'atar, and surrounded by fresh vegetables.
Marinated chicken skewers grilled to perfection, tender and fragrant with garlic and spices.
Pairs with Pairs beautifully with our Lebanese red wine
Minced beef and lamb mixed with onions, parsley, and spices, grilled until charred and juicy.
Pairs with Try with tahini sauce
Fresh whole fish seasoned with lemon, herbs, and olive oil, grilled to flaky perfection.
Tender lamb chops marinated in Mediterranean spices, grilled and served with seasonal vegetables.
Falafel, hummus, baba ghanoush, tabbouleh, and fresh vegetables served with warm pita.
Warm flatbread topped with za'atar, olive oil, and fresh herbs, crispy outside and tender within.
Pairs with Perfect with morning coffee or tea
Thinly sliced marinated chicken with garlic sauce, tomatoes, and pickles in a soft wrap.
Spiced ground beef and lamb with tomatoes, onions, and parsley in warm pita bread.
Pairs with Serve with hot sauce on the side
Crispy chickpea fritters with hummus, lettuce, tomatoes, and tahini sauce, hearty and satisfying.
Warm grilled halloumi cheese with roasted vegetables, fresh herbs, and garlic sauce.
Sweet and refreshing homemade lemonade infused with delicate rose water and fresh mint.
Strong, aromatic coffee brewed the traditional way with cardamom and served in small cups.
Pairs with Perfect with our baklava
Cooling traditional yogurt drink with salt and mint, ideal for hot days and spicy meals.
Freshly pressed pomegranate juice, tart and vibrant, served chilled with a hint of lime.
Full-bodied red wine from the Bekaa Valley, pairs beautifully with grilled meats and seafood.
Anise-flavored spirit, traditionally served with water and ice, turns milky white when diluted.
Crispy phyllo layered with pistachios and almonds, drizzled with honey and rose water syrup.
Shredded pastry with melted cheese and pistachios, baked until golden and drizzled with syrup.
Butter cookies filled with dates, walnuts, or pistachios, soft and fragrant with warm spices.
Warm bread pudding with milk, nuts, and raisins, topped with cinnamon and served hot.