Golden-fried squid with house-made lemon aioli and fresh microgreens, perfectly tender inside.
Pairs with Pairs with crisp Sauvignon Blanc
Creamy Italian burrata cheese with sweet heirloom tomatoes, basil, and aged balsamic reduction.
Three succulent diver scallops with brown butter, garlic, and fresh thyme on brioche crumbs.
Pairs with Try with our Chardonay selection
Roasted cauliflower florets tossed in house spice blend with yogurt dipping sauce and cilantro.
Artisanal cured meats, imported cheeses, housemade pickles, nuts, and fresh bread selection.
Prince Edward Island mussels in coconut red curry broth with basil, lime, and crispy shallots.
Perfectly cooked heritage duck with cherry gastrique, seasonal vegetables, and creamy parsnip purée.
Pairs with Pairs excellently with Pinot Noir
Wild-caught salmon with crispy herb crust, served with roasted root vegetables and lemon beurre blanc.
Fourteen-ounce prime cut aged twenty-one days, topped with herb butter and served with truffle fries.
Pairs with Try our Cabernet Sauvignon
Tender Nova Scotia lobster in creamy three-cheese sauce with panko crust and roasted asparagus.
Creamy Arborio rice infused with saffron, porcini, oyster mushrooms, and aged Parmigiano-Reggiano.
Pairs with Pairs with Pinot Grigio
Marinated beef short ribs with gochujang glaze, sesame seeds, kimchi slaw, and steamed jasmine rice.
Half herb-brined chicken with crispy skin, seasonal vegetables, natural jus, and house focaccia bread.
Hand-cut fries tossed with truffle oil, aged Parmesan, and fresh chives for ultimate indulgence.
Crispy Brussels sprouts with applewood bacon, aged balsamic, and toasted almonds.
Classic creamed spinach made with fresh organic leaves, garlic, nutmeg, and fresh cream.
Sautéed mix of shiitake, cremini, and oyster mushrooms with garlic, thyme, and white wine reduction.
Rich dark chocolate torte with raspberry coulis, whipped cream, and fresh berries on top.
Pairs with Pairs with espresso or dessert wine
Silky panna cotta infused with floral lavender and bright lemon zest with shortbread crumble.
Buttery pastry shell with vanilla pastry cream and fresh seasonal fruit arranged beautifully.
Warm fudgy brownie with salted caramel swirl, served with vanilla ice cream and fleur de sel.
Creamy Japanese matcha cheesecake with white chocolate and a delicate shortbread base.
Rich and airy dark chocolate mousse made with aquafaba, topped with coconut cream and berries.
Single-origin espresso, cappuccino, latte, or Americano from our award-winning local roaster.
Cold-brewed house-made iced tea with fresh lemon, mint, and housemade fruit syrups available.
Freshly squeezed lemon juice, spring water, and natural cane sugar with fresh mint and ice.
House-made bourbon whiskey sour with fresh lemon, honey, and a dash of aromatic bitters.
Fresh rum, muddled cucumber, mint, lime juice, simple syrup, and sparkling water.
Vodka, Kahlúa, fresh espresso, and a splash of cream, topped with coffee bean garnish.
Curated wines from Ontario, British Columbia, and international regions. Local craft beers on tap.
Pairs with Ask server for pairing recommendations