Crispy golden-fried salt cod croquettes served with lemon aioli and fresh greens.
Pairs with Pairs with Vinho Verde
Succulent garlic shrimp sautéed in white wine, garlic, and fresh cilantro with crusty bread.
Creamy mountain cheese melted with local wildflower honey, warm bread, and roasted almonds.
Traditional smoked sausage with garlic, herbs, and spices, grilled and served with mustard.
Blistered Padron peppers with sea salt and drizzled Spanish olive oil, addictively smoky.
Tender octopus tentacles with roasted potatoes, garlic, and fleur de sel finishing.
Pairs with Try with crispy white wine
Flaked salt cod with shoestring potatoes, black olives, capers, and crispy onions.
Pairs with Pairs with Douro red wine
Saffron-kissed seafood rice with prawns, clams, mussels, and fresh herbs in tomato broth.
Tender marinated chicken grilled until smoky, served with charred lemon and grilled vegetables.
Pairs with Pairs with Portuguese lager
Slow-braised beef with red peppers, onions, white wine, and aromatic herbs until tender.
Fresh Atlantic sardines grilled whole with citrus, coarse salt, and olive oil drizzle.
Pairs with Try with Alvarinho white wine
Pork shoulder slow-cooked with garlic, red wine, and figs until melt-in-mouth tender.
Shredded kale sautéed with garlic, smoked paprika, olive oil, and crispy potato chips.
Fluffy white rice steamed with butter and fresh parsley for the perfect companion.
Sweet roasted potatoes with cinnamon and sea salt, naturally sweet and satisfying.
Warm house-made Portuguese bread with butter and sea salt for dipping.
Fresh mixed greens, tomatoes, cucumbers, and olives dressed with Portuguese olive oil.
Iconic custard tarts with flaky pastry, cinnamon dust, and creamy egg custard filling.
Rich dark chocolate mousse with whipped cream and cocoa powder, light yet indulgent.
Pairs with Pairs with Portuguese port wine
Silky caramel custard with burnt sugar top, served chilled for elegant simplicity.
Portuguese sweet rice pudding with cinnamon, condensed milk, and toasted almonds.
Crisp, lightly sparkling Portuguese white wine with fresh citrus and mineral notes.
Full-bodied Portuguese red with dark fruit, spice, and smooth tannins from Douro Valley.
Smooth Portuguese dark lager with chocolate and roasted malt undertones.
Traditional cherry liqueur served in a chocolate cup, sweet and warming.
Fresh-squeezed orange juice, vibrant and naturally sweet, Portuguese style.
Rich espresso topped with warm milk and a touch of caramel sweetness.