Fresh avocado blended with lime, cilantro, and jalapeño, served with crispy tortilla chips.
Pairs with Pairs well with Paloma or lime agua fresca
Charred corn with creamy cotija cheese, mayo, chili powder, and fresh lime juice.
Fresh fish cured in citrus with avocado, tomato, and onion on crispy tortilla shells.
Pairs with Try with Horchata or Mexican beer
Two roasted poblano peppers stuffed with cheese, topped with ranchero sauce and sour cream.
Crispy handmade tortilla with melted Oaxaca cheese, huitlacoche, and epazote. Served with crema.
Golden fried pastries filled with spiced beef, jalapeños, and cheese. Served with chipotle crema.
Two roasted poblano peppers stuffed with cheese and topped with savory mole negro sauce and crema.
Pairs with Pairs beautifully with our house red wine or horchata
Grilled marinated steak with charred edges, served with tortillas, cilantro, and lime wedges.
Pairs with Try with Modelo or Mexican cola
Tender chicken breast in rich, complex mole negro sauce with chocolate and 30+ spices. Deeply authentic.
Pairs with Pairs with Negra Modelo or Agua de Jamaica
Succulent shrimp sautéed with garlic, guajillo peppers, and butter. Light, flavorful, unforgettable.
Pairs with Pairs with Sauvignon Blanc or Pacifico beer
Three corn tortillas filled with shredded chicken, topped with tangy tomatillo sauce and melted cheese.
Slow-braised beef in smoky guajillo chile sauce, served with Mexican rice and warm tortillas.
Roasted poblano strips with cream, corn, and cheese. A beloved vegetarian classic done right.
Roasted duck in traditional mole negro, served with seasonal vegetables and corn tortillas.
Marinated pork cooked on vertical spit, topped with pineapple, onion, cilantro, and salsa.
Slow-cooked tender pork, crispy exterior, served with lime, onion, and fresh cilantro.
Grilled white fish with cabbage slaw, chipotle crema, and fresh lime. Light and delicious.
Sautéed wild mushrooms, caramelized onions, epazote, and crema. Earthy and satisfying.
Slow-roasted beef, tender and seasoned, served with onion, cilantro, and warm tortillas.
Charred corn with cotija, mayo, chili powder, and fresh lime. A street vendor favorite.
Creamy refried black beans cooked with garlic, cumin, and a touch of lard. Comfort in a bowl.
Fragrant rice cooked with saffron, peas, corn, and roasted garlic. Perfectly seasoned.
Fresh crumbly cheese and cooling Mexican crema. The perfect accompaniment to any dish.
Refreshing hibiscus flower drink, lightly sweetened with lime. Naturally caffeine-free and vibrant.
Creamy rice milk drink with cinnamon, vanilla, and a hint of almond. Sweet and smooth.
Fresh watermelon agua fresca with lime and mint. Perfect summer refreshment.
Rich, traditional hot chocolate made with Mexican chocolate tablets, cinnamon, and steamed milk.
Tangy tamarind pulp drink, sweetened and served over ice with a pinch of chili and lime.
Simple, refreshing lime water with fresh lime juice and a touch of sugar. Perfectly palate-cleansing.
Silky caramel custard, delicate and sweet, melting on your tongue with each spoonful.
Crispy fried dough pastries dusted with cinnamon sugar, served with thick hot chocolate for dipping.
Sponge cake soaked in three creams, topped with whipped cream and fresh berries. Indulgent bliss.
Traditional sweet bread with orange zest and vanilla. Soft, aromatic, and deeply satisfying.
Smooth, vibrant mango sorbet. Tropical, refreshing, and naturally sweet.